Best Chinese Restaurants In Hokkaido・Tohoku

Started in 1951, a Good Taste of Grown Chicken is Packed in the Ramen Served by a Soba RestaurantTeuchi Soba Ryogoku

In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.

Chinese Noodle With Japanese Soup? The Local Specialty 'Tori Chūka'Soba Dokoro KIMURA

'Tori (Chicken) Chūka' is a hybrid noodle dish that has Japanese soba noodle soup and Chinese ramen noodle. Among many restaurants, I like Soba Dokoro KIMURA's cool Tori Soba that you can eat easily in hot summer.◎Opening hours 11:00-20:00. Regular holiday: Wednesdays

Kitakata's Specialty Ramen Loved By The LocalsAbe Shokudo

Located at a back alley, this restaurant is warm like your old home, and lively mothers welcome you. Their Chuka-soba noodle (Ramen) with a strong and little bit sweet soup is a specialty of Kitakata, that has many fans in Fukushima and also other prefectures.◎Opening hours: 7:30-14:00. Close: Wednesdays. Access: 5min by car from JR Kitakata Station.

Golden Soup Is Addictive! Hakodate Salt Ramen At A Long Established RestaurantMen-chubo Ajisai Honten

Established more than 70 years ago, Men-chubo Ajisai. This main store prepares the original stock soup of tangles mainly, pig-bone and chicken-bone broth with it. This full-bodied and shining gold soup is excellent with the noodles.