Best Chinese Restaurants

A Supreme Sanuki Chinese Restaurant With All Of Taste, Service & ViewChoko Sorae

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

Cute Dim Sum that Looks Great on InstagramYum Cha

If you go to Hong Kong, you should definitely try this dim sum. Especially this yellow dim sum. The hot custard cream is inside, and the taste is perfect as well as the cute appearance. There are currently 4 stores.

Ramen with Strawberry Short Chukasoba Franken

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

Thick And Smooth Hishio Soba (Ramen) Using Soy Sauce Made In Shodo IslandShodo Island Ramen HISHIO

Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

Piping Hot Soup DumplingsYun Yun

They grilled it on the main road of Chine town, I couldn't pass by. And it was hotter and more delicious than I expected.

Edosei's New Specialty, Shark's Fin In Toasted Rice CakeEdosei Main-Store

In a savory and chewy dough, full of shark's fin entwined with the filling. It's a kind of a gorgeous snack.

Grilled Chinese Buns With Full Of GravyWang Fujing

They wrap it one by one by their hands, and in the piping hot thick soup! You won't meet such a genuine taste elsewhere. Ah, be careful not to get burned.

Chinese Noodle With Chicken Bone Stock Soup Since 1952 (Showa 27)Ma-chan

This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.

A Novel Display & Ramen In Fish Broth Of Strong Seafood FlavorFujimon Seimen

They make the original chewy noodle by themselves. I think the chef spends time and effort. See the refined design and rich stock soup of kelp and dried mackerel.

Yoshima Ramen Of Which The Soup Is Made From Dried Sardines Grown In IbukiYoshima Plaza

Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.

The First Sanuki Ramen Made From Wheat Flour For UdonSanuki Ramen Hamando

Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.

The New Sense Of Sanuki Soba!! A Stock Soup Made From Sanuki FoodstuffsSanukisoba Suimeian

Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.

The First-Class Tantanmen Noodle that Appears in Famous Cartoon 'Oishinbo'Madam Xenlon Ariake

The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master HandBeijing New Building

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

Shionoe Chinese NoodleIkoi Syokudo

Some eating houses in Shionoe provide Chinese noodle. And very delicious. A little sweet soup like for udon, chewy chicken and egg, a rare style for Chinese noodle.

A Thick Soup of Chicken Bones and Soy Sause. That's Onomichi RamenSyukaen Matsunaga Store

Shukaen is a famous restaurant for Onomichi ramen and people make line to eat the ramen. The soup with punch and flat noodle are the traditional. In Matsunaga is less crowded than the head shop. Moreover people say the Matsunaga shop is the most delicious.

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

Using Stocks of Meat and Seafood, a Chinese Noodle You Will Be AddictedChuka Soba Aoba Nakano Main Store

They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.

Started in 1951, a Good Taste of Grown Chicken is Packed in the Ramen Served by a Soba RestaurantTeuchi Soba Ryogoku

In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.

I Choose ShinShin As The New Age Hakata Tonkotsu Ramen!ShinShin

The collaboration between the light soup and thin noodle is nice. Photo is a ramen with roasted pork fillet. Here in Tenjin opens till 3 in the midnight, you can go after the sightseeing in Hakata.

You Must Come After Drinking! Freshwater Clams Ramen For Which People Make Line Every DayKuso Oyaji Saigo no Hitofuri

Under an elevated National Route 176, 'kuso oyaji saigo-no hitofuri' is now the hottest ramen restaurant. (The name means 'a shitty father's last swing') The flavor of freshwater clams and light soup infiltrate gently through my body after drinking.

Superb Olive Beef Of A Sanuki Style Chinese RestaurantToko

This restaurant is acknowledged as a Sanuki Dinning that use excellent foodstuffs grown in Saniki and offer attractive dishes. It's in a hotel.

A Major Gourmet Power, Kochi. Must Not Miss The Specialty Gyoza At A StallImadoki Yasube

Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.

Delicious Black Vinegar Matured In 54000 PotsKakuida

The first black vinegar restaurant Kakuida. Fukuyama Kurozu made by the traditional method lasted from Edo period is a power food good for beauty and health. This Sanratan (hot and sour soup) noodle used the black vinegar is very delicious!