Best Local Specialty In Nagano
Here're best Local Specialty in Nagano. We released a ranking of reviews about Local Specialty posted by travel influencers who have actually been to Nagano.
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People say 'Shinshu Soba' in this one word, but there're various kinds and ways of eating in each area. Gyoja Soba is one of these, and eat it with Karami Daikon (hot white radish) and Yaki Miso (burned miso) in the soup. You can enjoy rich smell and taste of soba noodle in miso flavor.◎Regular Holidays: Wednesdays & Thursdays. Open from February 3th (they have long winter closure). Access: 15min by car from Ina IC of Chuo'u Express Way.
Name
Teuchi Soba BAIAN
Address
7088-2 Uchinokaya, Ina-shi, NaganoGoogle Map
Tel
0265-76-5534
Hours
11:00-15:00 [Tri]11:00-14:00
Closed
Wed・Thu
How to get there
Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.
Name
Uzura-ya
Address
3229 Togakushi, Nagano-shi, NaganoGoogle Map
Tel
026-254-2219
Hours
10:30-16:00
Closed
Tue・Wed
How to get there
Parking
Parking area is available
