Best Izakaya Bars In Japan

A Delicacy Of Setouchi, Stewed And Seasoned Japanese Ivory ShellsYorokobi

It seasoned by mainly soy sauce to be excellent with sake, a superb delicacy of Setouchi. Try it out!

Sanuki Pork Shabu-shabuNannari

This restaurant is proud of a locally grown pork. They prepare specially made sauce, vinegar with say sauce and sesame sauce.

A Tunny Black Which A Few People KnowTanukichi Azabujyuban Store

They fried a tunny sent directly from Misaki fishing port and seasoned with blackpepper. I was about to become addicted to the strong taste. It's interesting that such a B-grade gourmet is in higher Azabu-juban.

A Small Restaurant Serving Beautiful Setouchi SeafoodKasahara

Of course delicious, and many beautiful small dishes express the unique Kasahara's world.

The Plenty of Oysters Grown in Kagawa. The Complete Oyster DishesRokusuian

Grilled oysters are the main, gratin, rice boiled with oysters, and so on. The Oyster dishes rich in variety are the attractive.

Necessary In Hakata! Yatai (Stalls) That Make Your Stomachs And Minds FullStreet Stalls at Tenjin

You should visit stalls in Hakata at night! After the sun set, about 60 stalls stand in a line in Tenjin area. Of course the delicious food, talking with the owners and the locals with alcohol drinks is also the real pleasure of stalls.

The Hall Of Fame For Shizuoka's Specialty! 'Shizoka Oden' Totally Picked In The Soup Until It Becomes BlackAi-chan Aoba Oden-gai Street

Shizuoka's specialty, kuro-hampen and black stock soup of sinewy beef. 'Tane' food for oden, on skewers, and flavored powder sprinkled on them. This Oden-gai Street with only counter seats, originates in street stalls started after the war. Regular visitors make themselves at home in the retro mood like Showa era.

My Secret Izakaya! The Local Seafood & VegetablesITARU

The seafood sent directly from the local fishery, the traditional Kaga Vegetables and various kinds of sake. You can eat all of Ishikawa's food. The seasonal sashimi is fresh and excellent with the local sake. And the local egg's omelet (dashi-maki) is very delicious, fluffy and mild.◎Open: 17:30-23:30 Regular holiday: Sundays

New Spot At Kyoto Station! A Food Hall You Can Eat The Tastes Of Popular Shops At One TimeKYOTO TOWER SANDO

It opened in April 2017 under the Kyoto Tower. Kyoto's popular restaurants get together at a food hall on the first basement floor. You can easily gather the foods of each shops and enjoy them.◎There're various kinds of shops such as Gyoza, chicken, café and bar. Very convenient to use for lunch, dinner and izakaya. Pay attention to the limited menu!

A Big Stick Of 'Himeji Oden' With Secret Stock Inherited For 50 YearsShusentei Nadagiku Komizo-no Kappa

A long-established izakaya that directed by a famous sake maker, Nadagiku. Seasoned by stock soup that has inherited for more than 50 years, a big Himeji Oden is excellent with gingered soy sauce. This is the local specialty of Himeji you must eat.◎Kuro Oden ￥540, and because of the sake maker, Shiro Oden ￥540 used many sake leeks.

English Style Beer Pub You Can Drink Okinawa's Craft BeersHelios Pub

Helios Pub offers craft beers with Okinawa's food. You can drink only here 'Shikuwasa ( White Ale' and 'Goya (bitter gourd) Dry' that are excellent for Okinawa's nights.

Low Priced & Delicious! Gorgeous Rolled Sushi Of SujikoSankyu Zushi

Sankyu Zushi's Sujiko-maki (rolled sushi with salmon roe) has more roe to the amount of rice. And other foods except for sushi are also tasty, such as grilled gizzard. It's a small sushi restaurant and the low-priced menu is also attractive.

Soft And Creamy Oyako-DonSumiyaki Shoten YOU Namba

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Monja is Popular, Izakaya in ShibuyaSakaba Tezuka

The characteristic of this izakaya is that you can eat monja even though it is a izakaya. Appetizers are French-based and elaborate dishes. A toast with a brilliant drink. Extremely sour with blood orange sorbet. The drink menu is also abundant. There are 11 types of monja to choose from. Infinite because there are toppings.

Masterpiece of Beef Tongue Shabu-ShabuYuno Nishiki-Store

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

All-You-Can-Drink for 550 Yen Per HourDaishinbashiosakana-center

An izakaya with all-you-can-drink for 550 yen per hour, "Oshimbashi Fish Center". The food is also delicious. My recommendation is the sashimi platter left to the chef.

Osaka's Popular Izakaya Opens in KobeHitomebore Sannomiya-Store

Hitomebore, a popular izakaya in Namba, Osaka, is now open in Sannomiya, Kobe! There are many new menus that are only available in Sannomiya, such as the “Wagyu Lantern” that has become a hot topic on SNS, the “Ranno Grilled Rice Ball” with a thick egg that looks like sakuramochi, and the thick egg. Everything is delicious and reasonably priced, so it's a hot new restaurant.

Delicious Freshly Crispy TempuraTenmpura Y Shinsaibashi-Store

A casual tempura izakaya! I found a restaurant that looks great, tastes good, and makes it easy! Cute and exciting from the outside. The inside of the store is also casual and pop. I'm happy to be able to eat authentic freshly fried tempura at a good price! Assorted Tempura DX will blow your mind. If you have a large group, definitely try this!The staff will bring the tempura to you without breaking the pile!