Best Soba Noodle Restaurants In Asia

Soba Noodle With Arashiyama Scenery

Want To Eat Every Year! Sudachi Soba Noodle For Only Summer

It's a limited menu for only summer, which looks cool and makes us forget the hot climate of Kyoto. The dashi soup and sudachi (refreshing citrus fruit) has good gentle fragrances, and smooth soba noodle can bring my chopsticks continuously. The soup is really delicious that I want to drink all of it.

The Best Genuine Edokko Taste Of Salty Soba Tsuyu

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

Taste With Only Solar Salt! Stoically Served Togakushi Soba Of A Lesser Known But Good Restaurant

When you come to eat Togakushi soba next time, visit this lesser known but refined restaurant. They complete the number of thoughtfully cooked soba-mae (appetizers taken with alcoholic drinks before eating soba), Shinshu Sake and wines. They make buckwheat by their own and are proud of its deep flavor. The head of the restaurant recommends eating with the solar salt, that's the style of Hagakure. Enjoy the elaborate taste quietly and calmly.

Unforgettable Taste Of Gyoja Soba Noodle In The Quiet Mountains

People say 'Shinshu Soba' in this one word, but there're various kinds and ways of eating in each area. Gyoja Soba is one of these, and eat it with Karami Daikon (hot white radish) and Yaki Miso (burned miso) in the soup. You can enjoy rich smell and taste of soba noodle in miso flavor.◎Regular Holidays: Wednesdays & Thursdays. Open from February 3th (they have long winter closure). Access: 15min by car from Ina IC of Chuo'u Express Way.

Togakushi Soba Noodle & Vegetable Tempura Of A Very popular Restaurant

Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.

Soba Noodle Made From 100% Buckwheat At Tateshina Highlands

Shimosaka is a great soba restaurant in Tateshina Highlands. The home made soba noodle which made from 100% of buckwheat flour ground by millstone uses no liaison. And all of the spices are native and no agrichemicals. I like the interior like a cottage!◎Access: located near Tateshina Lake, along the road Venus Line. Regular holiday: Mondays

Delicious Stone-Milled Soba Noodle To Eat In Traditional Atmosphere

Their homemade soba noodle is relatively thin, and has perfect texture and throat-feeling. In addition, the soup is very tasty! You will want to come many times, but it'll better to make a reservation, for this restaurant gets vert crowded. What's more, their Dashimaki Tamago (soy sauce-flavored egg omelet) is most delicious one I have ever had.

Ginza High-Class Japanese Cuisine Lunch is 1650 Yen, High-Quality Food and Soba Noodles

Kisekizen 1650 yen Pre-applied (vinegared food), small bowl (new year-like knob), roasted sushi (red vinegared sushi), simmered food, tempura, soba from Aizu, dessert (with Earl Gray ice jelly) Menus other than soba are available depending on the day. It seems to change. Cospa Japanese lunch, reservation better