Best Yakiniku Restaurants In Asia

Delicious Beef Needs No Explanations

It melts in my mouth. You have to eat the special beef once.

Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure Box

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

Yakiniku Restaurant For Naniwa Black Beef, A Quality Local Meat Of Osaka

Osaka's only pure black beef 'Naniwa Kuroushi' has strong taste but also has light aftertaste. You can eat the Osaka local beef that has high scarcity value at this restaurant.◎Assorted Red Meat 1600yen. You can grill them on clay stove with charcoal.

Too Long! The Longest Yakiniku Tongue In The World

It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.

No Doubt, A Very Popular Yakiniku Restaurant For Ishigaki Beef

It is a recommended restaurant that you should definitely visit when you come to Ishigaki Island. This restaurant is my best that I have been to many Ishigaki beef yakiniku restaurants. Reservation is required because it is very popular.

Fashionable Yakiniku in Nakameguro. Enjoy Spring-only Premium Course with 1 or 2 Items, Including Large Black Tongue with Cherry Blossom Scent

Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.

Ramen Full of Salt Tongue

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

Delicious The Finest All-You-Can-Eat Course

The finest all-you-can-eat course, 8500 yen. 9 kinds of finest A5 Wagyu beef sushi, all-you-can-eat lava grilled with all-you-can-drink for 3 hours Meat sushi and all-you-can-eat grilled meat. The quality of the meat is amazing. After grilled meat, there is a gorgeous meat sushi festival. Caviar, truffles, sea urchin, salmon roe, yukhoe.

Ultimate Menu

I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.

The Ultimate in Luxury! Meat Kappo at Ginza's First-Class Yakiniku Restaurant

Dinner with 6 people this time. At the L-shaped VIP counter, we had the most popular A course meal at 16,500 yen. There are also yakiniku kappo, creative and diverse menus, and performance elements. I am very satisfied with the meat and the service.

Yakiniku Restaurant Specializing in Japan's No.1 Brand Beef "Tamura beef", Cospa is Also Good

All-you-can-drink 2,750 yen is added to 10,000 yen for "Kurenai Kaiseki". This is a shop that specializes in "Tamura beef", which is said to be the best in the meat industry in Japan. That's why you can enjoy great Tamura beef at a good price. The course includes kimchi, namul, salad, chijimi, roast beef yukhoe, tongue, Tamura beef marbled & lean, sirloin.

Tokyo Jimbocho, Shock Price, Yakiniku and Self-Service All-You-Can-Drink

Shocking price of 5500 yen per person, from 2 people [18:00-/20:30-]. Enjoy carefully selected Japanese beef. Self-service all-you-can-drink plan with fresh yukhoe and hormones. Enjoy Japanese beef and fresh meat procured by the owner himself, who trained at a yakiniku restaurant that was founded 37 years ago. The ultimate cost performance course where you can enjoy branded Wagyu beef and A5 rank beef from Kyushu procured through our own route.

Meat Jenga

Meat Jenga is amazing. Japanese black beef A5 meat! Beef course with all-you-can-drink 10,000yen. The course that comes with meat jenga is from 10,000 yen. By the way, if you don't feel full for each course, they will add meat for free. Oh my god, that's great. The volume is also amazing.

All Seats Tabletop Lemon Sour Installed! ! If You Want Casual Yakiniku at Juso, Go Here

You can enjoy lemon sour by yourself on the tabletop server for the first time in your life, 500 yen for 60 minutes. Cheers to yakiniku time while enjoying the service that is too happy. White omasum, a rare part of white omasum. I feel happy on the day I met liver bites. Of course, you can grill it as it is, but if you eat it with melted cheese, it will make your yakiniku party even more delicious.

Delicious Yakiniku That Is Not Enough For Rice

Luxurious meat lined up on the table. Salt tongue is a masterpiece with a large amount of green onions. 15 seconds, grilled shabu-shabu loin. Glittering and gorgeous phantom short ribs. It's even more delicious if you grill the meat and roll it up with green onions.