Best Shabu-Shabu Restaurants In Asia

Sanuki Pork Shabu-shabu

This restaurant is proud of a locally grown pork. They prepare specially made sauce, vinegar with say sauce and sesame sauce.

Sukiyaki and Shabushabu Using Sanuki Beef, Of Course the Last Course is Udon.

You can also choose Sukiyaki and Shabushabu using super Sanuki beef and they are as delicious as a steak. Of Course, Last course is Udon.

All You Can Eat Tokushima's Specialty

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

Masterpiece of Beef Tongue Shabu-Shabu

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

Only Now, This Quality Meat Is Just 1000 Yen

Shop IG follow & follow screen display at the time of entry, shabu-shabu or sukiyaki lunch is just 1000 yen under the entry conditions until 12:00. Limited time service until the end of November Pork, beef, vegetables, rice (white rice or 16-grain rice selection) Shabu-shabu is carrying out a smile campaign! ️ Only the best meat of such great quality.