Best Cocktail Restaurants In Asia

5 Reviews

Konatsu is a citron grown in Kochi. It's nice for an aperitif having refreshing sourness. This cocktail makes a good picture with the sunset as a background.

1 Reviews

They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.

1 Reviews

In Meiji 15 (1882), a brandy based cocktail was born in KAMIYA BAR in Asakusa. Though its alcoholicity is high, this sweet and easy drinkable cocktail has been loved for a long time, and it's a specialty of Asakusa. Let's go to Asakusa tour after dinking a little bit!◎There're two kinds of DENKI BRAN, an ordinary one has 30% alcohol content (270yen), and old one has 40% (370yen). They have many kinds of relishes.