Best Restaurants In Nahari

The Best One Among Muroto's Local Specialty 'Kinme Don'Hotel Akenohoshi

The local specialty of Muroto is Kinme Don (red snapper on rice). Kinme, a kind of highest grade fish, is deliciously fatty. It's popular for other restrants to arrange kinme with other fish, but you can eat a rice bowl with only kinme at Akenohoshi restaurant.◎You can't have Kinme Don with only Kinne fish elsewhere. Kinme's sashimi and teriyaki (grilled with soy sauce) are on the rice, and you can pour Japanese tea into the bowl (it's called Ochazuke). Kinme Dukushi Don 2500yen

Konatsu Elegante, Kochi's Non Alcohol CocktailBonne Peche

Konatsu is a citron grown in Kochi. It's nice for an aperitif having refreshing sourness. This cocktail makes a good picture with the sunset as a background.