Best Restaurants In Nagano-shi

1 Reviews

Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.

1 Reviews

La Lance Lourd is a cafe located a few minutes from Zenkoji, in a quiet residential area. This classical cafe serves pancake which is fluffy and melt fragilely like dream in my mouth. Their baked cakes are all delicious, specially, the Canelé is superb! We can spend time leisurely in this comfortable cafe.

1 Reviews

When you come to eat Togakushi soba next time, visit this lesser known but refined restaurant. They complete the number of thoughtfully cooked soba-mae (appetizers taken with alcoholic drinks before eating soba), Shinshu Sake and wines. They make buckwheat by their own and are proud of its deep flavor. The head of the restaurant recommends eating with the solar salt, that's the style of Hagakure. Enjoy the elaborate taste quietly and calmly.

1 Reviews

Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.

1 Reviews

When you come to eat Togakushi soba next time, visit this lesser known but refined restaurant. They complete the number of thoughtfully cooked soba-mae (appetizers taken with alcoholic drinks before eating soba), Shinshu Sake and wines. They make buckwheat by their own and are proud of its deep flavor. The head of the restaurant recommends eating with the solar salt, that's the style of Hagakure. Enjoy the elaborate taste quietly and calmly.

1 Reviews

The genuine fluffy and soft natto with soy sauce and dried bonito's flake. Mixing it on the rice with curry like demiglace sauce that you can choose the degree of spice as you like. What a nice combination with red wine! You can meet the addictive taste at the first natto-curry restaurant.