Best Japanese Restaurants (Washoku) In Hyogo

Latte Art? No! It's Cute to See. Surprised to Eat, Delicious Curry Udon Mimiko EKIZO-Kobe-Sannomiya-Store

Mimikou (Ajimika) in EKIZO Kobe Sannomiya is a curry udon specialty store that has been loved in Kiyamachi, Kyoto. A cool and soothing goldfish that swims close to you. Amazing visuals ... Actually, it's an artistic curry udon noodle. The white one is a potato cream potage. Mellow creamy. Goldfish curry udon in love.

The Best Kushikatsu Restaurant in Japan Abon

Probably the most difficult and most delicious kushikatsu restaurant in Japan. Make reservations by calling thousands of times on the day of the reservation. A mysterious fried food that feels like it can be eaten forever without any stomach upset.

A Scenic Sushi Restaurant Commanding Akashi Strait BridgeKirin

This sushi restaurant has a great panoramic view of Akashi Strait Bridge, the world's longest suspension bridge, spreading over the counter seats. The room, with a wine cellar, is filled in a modern atmosphere. With this great view in front of your eyes, you can have Edomae Zushi of mainly the fish caught in this sea around Awaji Island that is called a treasure house of seafood. The lunch is reservation only, and in 2-shift service.

Genuine 'Himeji Oden' Rich In Variety And Made Of Special FoodstuffsNoko

A famous restaurant of Himeji Oden, selected in Bib Gourmand of Michelin. Various kinds of quality foodstuffs such octopus, yuba and asparagus are delicious and, then you eat them with gingered soy sauce, which is special way in Himeji, they change into more delicious food completely.◎There're no price lists and this restaurant is a little more expensive then other restaurants around this area. You can eat high quality 'Himeji Oden' .

A Big Stick Of 'Himeji Oden' With Secret Stock Inherited For 50 YearsShusentei Nadagiku Komizo-no Kappa

A long-established izakaya that directed by a famous sake maker, Nadagiku. Seasoned by stock soup that has inherited for more than 50 years, a big Himeji Oden is excellent with gingered soy sauce. This is the local specialty of Himeji you must eat.◎Kuro Oden ￥540, and because of the sake maker, Shiro Oden ￥540 used many sake leeks.

Specialty 'Himeji Oden' With Himeji Castle View, A World HeritageEgret Castle Mille

Himeji's specialty 'Himeji Oden' with soy sauce mixed with ground ginger. You can eat this in front of the view of a World Heritage, Himeji Castle at this restaurant. Oden, tastes good as it is, with sharpness and depth, which is very delicious local food.◎Located on 4th floor of a cultural facility, I was surprised the restaurant was in it. For a restaurant is directed by a hotel, its hospitality and taste are nice same as the view.

Collaboration of Japanese Ise Lobster and SushiKinsushi

A popular sushi restaurant near Sumoto Onsen. The course dishes with Japanese Ise Lobster, such as salad and tempura, are very delicious. Of course, the end of the course is sushi. You can taste high-quality ingredients such as fatty tuna on the easy-to-eat shari. Course price starts from 6000 yen

In-season Sushi Of Awaji-shima Island And A Nice View Of Huge Akashi Strait BridgeMasa-zushi

A wonderful location you can see the impressive Akashi Strait Bride over the counter. They use in-season seafood caught here in Akashi Strait which is one of the best fisheries in Japan. Moreover, the rice and vinegar they use are also made in Awaji, that produces the superb sushi with full of Awaji blessings.

Very Fresh & Succulent! Sushi Of Seafood Grown In Akashi's Raging Waves & Modern SeasoningsKirin -Second Branch-

This is real abilities of seafood grown in Akashi strait! These fresh fish let you know the real SUSHI. For seasonings, they use sudachi and yuzu, Japanese citrus fruits, or ume, pickled plum, which make their sushi a little different from others. Besides, the modern interior is one of the reason for their popularity.

Bring Out The Maximum Of The Quality Seafood! Akashi Style Sushi Produced By An Excellent RestaurantKikusui-zushi

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.

Delicious Stone-Milled Soba Noodle To Eat In Traditional AtmosphereDosanjin Arima

Their homemade soba noodle is relatively thin, and has perfect texture and throat-feeling. In addition, the soup is very tasty! You will want to come many times, but it'll better to make a reservation, for this restaurant gets vert crowded. What's more, their Dashimaki Tamago (soy sauce-flavored egg omelet) is most delicious one I have ever had.

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.