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Shusentei Nadagiku Komizo-no KappaA Big Stick Of 'Himeji Oden' With Secret Stock Inherited For 50 Years
A long-established izakaya that directed by a famous sake maker, Nadagiku. Seasoned by stock soup that has inherited for more than 50 years, a big Himeji Oden is excellent with gingered soy sauce. This is the local specialty of Himeji you must eat.◎Kuro Oden ￥540, and because of the sake maker, Shiro Oden ￥540 used many sake leeks.
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I often go around Japan on my business, introduce some of them.
Shusentei Nadagiku Komizo-no Kappa
Access：
TEL：079-221-3573
Hours：11:30-21:00 [Sun・Holidays]11:30-20:00
Closed：2nd・3rd Wed
