Best Awaji Beef Restaurants In Hyogo

At An Ocean View Terrace! Dynamic Foods Of Awaji-shima Island's FoodstuffsAwaji CRAFT CIRCUS

An open-air terrace is as long as 100 meters and all seats command the ocean view. Awaji-shima's foodstuffs are used for the dishes and they're all massive enough to share. You can have a good time with friends, lovers, families and anyone at this restaurant.◎This restaurant is self-service you order at the counter with the open kitchen. Awaji-gyu (beef) Jumbo Craft Burger, 1880yen, is big to be able to share with three!

A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank HeadGrill Eito

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

Satisfying Amount! A Stake Of Awaji BeefNatural Cafe Cappuccino

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

Specialty Restaurant You Can Have Various Local Food Of AwajiAwaji Gochisokan Miketsukuni Restaurant

Awaji Gochisokan Miketsukuni is a restaurant you can enjoy food culture of Awaji Island. They prepare the local specialty food such as well-known Awaji Beef and Awaji Onion. Particularly, I love the rice bowl of fresh sierra (Sawara Don).◎Opening hours: 10:00-20:00. Regular holidays: Wednesdays.

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.