Best Steak Restaurants In Hyogo

Kobe Beef Stake Grilled LightlyKobe Beef Steak Aburiniku Kobo Wakkoqu Kitanozaka Main Store

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

A Steak Restaurant Of Locally Grown Onions & Awaji Beef Picked By A Frank HeadGrill Eito

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

Use Only Kobe Beef. Buying One Whole Head Realizes The Reasonable Kobe Beef For French StyleKobe Beef Kissyokichi Sannomiya-Isogami-Store

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

Satisfying Amount! A Stake Of Awaji BeefNatural Cafe Cappuccino

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

A Premium Breakfast Made From Foodstuffs Grown Mainly In HyogoLe Coeur Kobe

A salad of Awajishima onions and ham of locally grown pork. They make the most of the foodstuffs to make the breakfast.

A Stake Restaurant Enjoyable CasuallySteakhouse Oriental

Because of the top floor of the hotel, it looks hard to visit, but they prepare a reasonable lunch course. I could enjoy the wagyu stake selected strictly and have a folksy conversation with chefs. Here's proud of the high-grade service they do casually.