Best Local Specialty In Shikoku

A Sky Restaurant At 1400m Highlands Overlooking The MountainsTengu-sou

For accommodation and restaurant, Tengu-so's biggest attraction is the view from 1400m above the sea level. It's so high that we have an earache when we drive up without stopping! It stands on the border of Ehime and Kochi Prefecture. You must feel relaxed by nature around you.◎In addition to a accommodation, there're a restaurant, shop, bathroom and vending machine as a base for sightseeing in Shikoku Karst. It has a spacious parking lot.

Delicious Cuisine, Japanese Popular Foodie Watabe Also Ate!Rinrin Suzunoya

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi Fujimi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

All Dishes Satisfying Men And Women Of All AgesMiyazaki

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

All You Can Eat Tokushima's SpecialtyIrodori

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea BreamGoshiki Main-Store

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!

Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'Nagoma

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?