Best Restaurants In Akashi-shi

Here're best Restaurants in Akashi-shi. We released a ranking of reviews about Restaurants posted by travel influencers who have actually been to Akashi-shi.

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1

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.

Name

Kikusui-zushi

Address

11-6 Sakura-cho, Akashi-shi, HyogoGoogle Map

Tel

078-911-3513

Hours

11:00-14:00,17:00-21:00 [Sat・Sun・Holidays]11:00-21:00

Closed

Thu

How to get there

Parking

Parking area is available

2

A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!

Name

Tako-iso

Address

1-11 Hon-machi, Akashi-shi, HyogoGoogle Map

Tel

078-914-5103

Hours

10:00-19:00

How to get there

3

This is real abilities of seafood grown in Akashi strait! These fresh fish let you know the real SUSHI. For seasonings, they use sudachi and yuzu, Japanese citrus fruits, or ume, pickled plum, which make their sushi a little different from others. Besides, the modern interior is one of the reason for their popularity.

Name

Kirin -Second Branch-

Address

1-2-15 Sakata Building, Akashi-shi, HyogoGoogle Map

Tel

078-911ー0091

Hours

11:30-15:00,17:30-21:00

Closed

Thu

How to get there

4

You can enjoy the two different tastes! First, dip the stock soup. Second, put the sour-sweet ginger into the sauce. Then the sauce's taste changes dramatically and becomes more excellent with Akashi-yaki! You can order ten or eleven pieces, but I think ten may be not enough.

Name

Gallery Deai

Address

1-7-17 Hon-machi, Akashi-shi, HyogoGoogle Map

Tel

078-914-5728

Hours

10:30-20:30

Closed

Tue

How to get there

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Kikusui-zushi

1 Reviews

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.

Tako-iso

1 Reviews

A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!

Kirin -Second Branch-

1 Reviews

This is real abilities of seafood grown in Akashi strait! These fresh fish let you know the real SUSHI. For seasonings, they use sudachi and yuzu, Japanese citrus fruits, or ume, pickled plum, which make their sushi a little different from others. Besides, the modern interior is one of the reason for their popularity.

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Akashi

Kikusui-zushi

1 Reviews

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.

Gallery Deai

1 Reviews

You can enjoy the two different tastes! First, dip the stock soup. Second, put the sour-sweet ginger into the sauce. Then the sauce's taste changes dramatically and becomes more excellent with Akashi-yaki! You can order ten or eleven pieces, but I think ten may be not enough.

Tako-iso

1 Reviews

A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!

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