Best Pasta Restaurants In Shikoku

Here're best Pasta Restaurants in Shikoku. We released a ranking of reviews about Pasta Restaurants posted by travel influencers who have actually been to Shikoku.

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Review Ranking

Area
1

Tomato sauce pasta with a sea bass and vegetables grown in the local areas. By the way, their self-made pasta was chewy and very delicious.

Name

Trattoria La Fresca

Address

418-2 Tsuda Tsuda-cho, Sanuki-shi, KagawaGoogle Map

Tel

0879-49-1902

Hours

11:00-14:30,17:30-20:30

Closed

Tue

How to get there

Parking

Parking area is available

2

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

Name

Wabi-sabi Italian Sakaide-Store

Address

1-2-16 Kyomachi, Sakaide-shi, KagawaGoogle Map

Tel

0877-59-1117

Hours

12:00-14:00,18:30-21:30

Closed

Tue

How to get there

3

A craftsman makes the high-quality olive noodle carefully by traditional method 'Tenobe' of Shodoshima Island. It is enchanted texture and the outside is soft and the center is sticky. So, the original olive pasta with local ingredients is delicious.

Name

Cafe Chuzaemon

Address

2267-5 Ikeda Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-75-0282

Hours

11:00-17:00

Parking

Free parking area is available

4

Name

Acquafonte

Address

10-20 Shinkitamachi, Takamatsu-shi, KagawaGoogle Map

Tel

087-861-2755

Hours

11:30-14:30,18:30-22:00

Closed

Wed

5

They use a sauce of a long established vinegar shop 'Kanzaki-ya' in Busshozan. I've been a big fan of Kanzaki-ya's sauce, this meat sauce pasta is delicious to make me addicted. Meat is also plenty!

Name

Café Asile

Address

2507 Ko Bussyozan-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-889-1531 

Hours

11:00-18:00

Closed

Mon

How to get there

Parking

Free parking area is available

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Search In Shikoku by Area

Kagawa

Trattoria La Fresca

5 Reviews

Tomato sauce pasta with a sea bass and vegetables grown in the local areas. By the way, their self-made pasta was chewy and very delicious.

Cafe Chuzaemon

5 Reviews

A craftsman makes the high-quality olive noodle carefully by traditional method 'Tenobe' of Shodoshima Island. It is enchanted texture and the outside is soft and the center is sticky. So, the original olive pasta with local ingredients is delicious.

Wabi-sabi Italian Sakaide-Store

1 Reviews

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

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