Best Olive Beef Restaurants In Japan

Sanuki Local Specialty Meat, Olive Beef And Sanuki Yume Pork Appearing TogetherGrill Yashima

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

Hot Dog Of Sanuki Wajyu 'Olive Beef'Tuda no Matsubara Service Area

A hot dog made of the locally grown wajyu beef and udon noodle seasoned similar to sukiyaki. The olive beef stewed with sugar and soy sauce tastes good.

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master HandBeijing New Building

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

Superb Olive Beef Of A Sanuki Style Chinese RestaurantToko

This restaurant is acknowledged as a Sanuki Dinning that use excellent foodstuffs grown in Saniki and offer attractive dishes. It's in a hotel.

All-star Foodstuffs Grown In SanukiSuisen

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive BeefSteak House ICHIGO

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

Scenic Restaurant You Can Eat Kagawa's Brand 'Olive Beef' For LunchUmi-no Restaurant (Sea Restaurant)

As the name says, Sea Restaurant has beautiful Seto Inland Sea in front of it. With this splendid scenery, you can eat Kagawa's brand beef 'Olive Beef' for lunch. Not so fatty, and delicious Olive Beef becomes more delicious because of this location.◎Olive Beef Lunch ￥1800

Shodoshima Food With Juicy Local BeefSun Olive Restaurant

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen

Kagawa's Seafood & Meat At One Time! An Italian Restaurant Approved As A 'Sanuki Dining'Acquafonte

Such as seasonal fish in Seto Inland Sea and specialty 'Olive beef' with their original ideas that please the customers. This Italian restaurant is approved as 'Sanuki (the old name of Kagawa) Dining' by Kagawa Prefecture. Their dishes and comfortable service are attractive for us.

Kushi-yaki Of The Locally Grown Vegetables And Wajyu, Olive BeefCantina

They preserve in a special marinade sauce made from honey and so forth, and grill vegetables and beef on skewers. You could taste Sanuki local specialty at once.