Best Udon Noodle Restaurants In Japan

2 Reviews

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

2 Reviews

Mimikou (Ajimika) in EKIZO Kobe Sannomiya is a curry udon specialty store that has been loved in Kiyamachi, Kyoto. A cool and soothing goldfish that swims close to you. Amazing visuals ... Actually, it's an artistic curry udon noodle. The white one is a potato cream potage. Mellow creamy. Goldfish curry udon in love.

2 Reviews

Arrived in about 5 minutes on foot from Kintetsu Nara Station. Udon shop where you can line up Mentouan's specialty is this reverse kitsune udon, "Kinchaku kitsune". When you break the sweet purse-aged fried tofu cooked with soup stock, you will find delicious udon noodles that are chewy. It also has a curry flavor. You can also take out, so it's also a souvenir from Nara.

2 Reviews

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

2 Reviews

Just boiled udon with butter matches the black pepper very much.

2 Reviews

Very popular restaurant's popular menu, its by-name is Kamatamayama! Egg and yam with original sauce and chewy udon noodles that are made by the traditional way.

2 Reviews

Just boiled udon with butter matches the black pepper very much.

4 Reviews

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

3 Reviews

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.