Wara-ya

Wara-ya is one of the best restaurants to travel in Takamatsu-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Wara-ya posted by Japanese travelers in the know. [last modified: ]

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3 Reviews

Kama-age Udon Noodle In A Specially Big Tub For Share With Everybody

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.
no_udon_no_life02/05/2014

A Secret Soup In A Big Bottle

A soup for Kama-age (only boiled) udon noodle. It's made from mainly dried sardines and soy sauce, and very nice with udon noodle. It's like a hot sake in a big bottle!
no_udon_no_life02/05/2014

Udon Noodle Restaurant Of A Tasteful Japanese Old House

no_udon_no_life02/05/2014

Infomation

ADDRESS

91 Yashimanaka-machi, takamatsu-shi, kagawa

TEL

087-843-3115

HOURS

10:00-19:00 [Sat・Sun・Holidays]9:00-19:00

PARKING

Free parking area is available

MAP

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Nearby Foods & Restaurants

Teuchi Udon Bakaichidai

The Original Udon with Egg and Butter

Just boiled udon with butter matches the black pepper very much.

Higurashi-tei

In A Scenic Beauty, Lunch In A Box Cooked By A Japanese Restaurant Nicho

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

Ryotei Nicho

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good Memory

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

Ogi

Dynamic Seasonal Fish Food

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

Suisen

All-star Foodstuffs Grown In Sanuki

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

Toshin

Fish Store's Sushi Of Big & Fresh Seafood Grown In Great Fishery, Seto Inland Sea

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!

Tenyasu

The Old Tempura Restaurant Established in 1948

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.

Koishi

A Big and Fresh Setouchi Seafood for Sushi

This sushi restaurant is a little far from the town central. Many people come for this big, fresh and rich Setouchi seafood on their sushi. It is more reasonable than you eat in the central.

Hanajukai

Local Specialties in Sanuki All at Once

Kagawa is famous for fresh seafood in Setouchi, Sanuki beef recently paid attention, and of course Sanuki udon! They are all contained in the courses, and makes us full and satisfied.

Bois et Dupont

Each Dish Is Moving! The Superlative French Of Chef Kiba Who has A Career In The World

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

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