Grilled Doughnuts With Full Of Miyako Island's Food & Kindness Of The Owner


This non-fried doughnut is made from Miyako Island's eggs and okara (made from soybean in the production of tofu). He spends time and effort to prepare with much of affection every morning. On the way of your journey, let's enjoy a healing time with health doughnuts and home-roasted coffee.

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