MacArthur Ate! A Historical Taste Of ' Spaghetti Neapolitan' At A Long-established Hotel As Its Birthplace


This hotel thought up ' Spaghetti Neapolitan' for American soldiers after the war. Ham and mushroom for the ingredients, the tomato sauce with deep smell of butter. On the birthplace recipe, the sauce is mixed well with the chewy spaghetti. You can enjoy the historical taste together with the solemn atmosphere of a long-established hotel.

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