Best Special Menu In Kanto

2 Reviews

This is the best! Jumbon net lunch is 1200 yen. Lunch course 1600 yen. Whenever I go to Ij, I always make a good course for cospa. Enough volume for lunch. Put a knife in the crispy skin and open the book. The risotto of mushrooms is packed inside, and the sauce and chicken horse are too much.

1 Reviews

The night view of Tokyo Bay is nothing but beautiful seen from a ship. You can enjoy a refined French dishes with pleasant music to your heart content. I was lucky to have window seats and could see the night view easily.

3 Reviews

BEIGE ALAIN DUCASSE TOKYO is an elegant French restaurant by Chanel. In a luxury room at the top floor, we can eat supreme cuisine that has won the two-star.

24 Reviews

A hydrangea glass dessert that can only be met during the rainy season at L'Atelier A Ma Fason. If you can meet this parfait, you can forgive the melancholy feeling of the rainy season. The snail sitting on the top is also very cute, and the scene comes to mind. It is a particularly delicate and artistic parfait among the menu unique to the season.

10 Reviews

The brown sugar caramel pudding, the bittersweet Purunpurun pudding and the juicy peach go so well together. If you don't eat this this summer, you'll lose it.

7 Reviews

RMK collaboration donut ¥ 550, fluffy donut with plenty of sweet and sour icing glaze of raspberries and hibiscus. The cookie with the shape of the lip, which is the image of RMK lip color, is cute. I'm glad that you can get a sample of RMK when you buy a collaboration donut.

1 Reviews

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

1 Reviews

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

1 Reviews

All-you-can-drink 2,750 yen is added to 10,000 yen for "Kurenai Kaiseki". This is a shop that specializes in "Tamura beef", which is said to be the best in the meat industry in Japan. That's why you can enjoy great Tamura beef at a good price. The course includes kimchi, namul, salad, chijimi, roast beef yukhoe, tongue, Tamura beef marbled & lean, sirloin.

1 Reviews

⁡Regular plan 4380 yen⁡⁡, All-you-can-drink 2200 yen⁡. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. ⁡ All-you-can-drink menu is full. Enjoy 3 hours.

1 Reviews

Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.

1 Reviews

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

2 Reviews

In a savory and chewy dough, full of shark's fin entwined with the filling. It's a kind of a gorgeous snack.

1 Reviews

They wrap it one by one by their hands, and in the piping hot thick soup! You won't meet such a genuine taste elsewhere. Ah, be careful not to get burned.

1 Reviews

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

2 Reviews

Let's eat up the tuna. It's a tuna bowl that uses exquisite tuna as luxuriously as it should be. Especially recommended is [Thick sliced ​​roasted fatty tuna]! It's meat rather than fish. I want people who like tuna to eat it.

1 Reviews

For the affiliated champagne and wine bar, we can enjoy those recommended by sommelier with oyster! I like deep fried oyster with homemade tartar sauce specially♡

1 Reviews

Sea urchin eggs, salmon roe and a tuna. It's fresher than any other restaurants because it's in the market.

2 Reviews

This is the best! Jumbon net lunch is 1200 yen. Lunch course 1600 yen. Whenever I go to Ij, I always make a good course for cospa. Enough volume for lunch. Put a knife in the crispy skin and open the book. The risotto of mushrooms is packed inside, and the sauce and chicken horse are too much.

2 Reviews

Restaurant Katsura, a famous Western-style restaurant in Nihonbashi, opened at 11:00 a.m. Even though it was early, customers entered the restaurant one after another. Be prepared to queue on time. ▫️ Special dish 2200 yen changes every 2 days. * Special menu, potage, fried scallops, beef tongue stew, coffee. Beef tongue so soft that it falls apart. A texture that melts without chewing.

22 Reviews

At Lounge & Dining G of TOKYO MARRIOTT HOTEL, I ate lunch in a three-tiered box sale only for cherry blossom season. The blossoms had started to fall when I visited, but we can usually have lunch with the gorgeous view. It has sufficient amount and various seasonal tastes very much.

2 Reviews

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

1 Reviews

A specialty yuba, edible wild plants and thick soup, the local dish makes you warm. It is near the Kinugawa station, you can eat the local food as soon as your arrival.

1 Reviews

This pork is fed only a turmeric. You don’t miss the dish if you visit Nikko. It is characterized by its sweetness and matches soar sauce of berries to be a refined course.

2 Reviews

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

2 Reviews

Egg-cooked rice made with selected eggs while looking at the Enoden. Egg-cooked rice made with carefully selected eggs while looking at the Enoden! Unique breakfast rice with fluffy fluffy egg whites until it becomes meringue-shaped and served with dried fish.

2 Reviews

I am convinced that it is very popular among all age groups. ️One course is only 19,800 yen. The general's care is wonderful. The course consists of 10 seasonal snacks and sushi, and there is also a performance of grilling over an open fire in front of your eyes, making use of charcoal grilling, and you can see all the work being done in the kitchen, so it feels very immersive. A famous restaurant that is sure to leave you satisfied.

7 Reviews

We often see the pictures of the fashionable wallpaper and mirror in SNS. It's not only fashionable, but also its bread and custard pudding are delicious of course! I feel like to be in a foreign interior shop.

6 Reviews

For a best-seller thick cut toast, sweet azuki bean paste and butter as toppings. Together with it, lovely bubbled cappuccino. We can feel relaxed so much with the cute and delicious foods.

6 Reviews

Afternoon tea with sweet and sour fresh strawberries and gorgeous white chocolate sweets that melt in your mouth. French toast with white chocolate sauce and berry mix gorgeously decorated with fresh berry fruits. Finally, top it off with an elegantly sweet white chocolate sauce.

1 Reviews

At Tsukiji Sanokiya in Tokyo, you can eat "Tuna Yaki", which has a cute appearance. The cute point is that the fins and form are firmly tuna. There are "Medium Toro" which is a chewy dough and "Book tuna" which is a crispy dough, so I'm glad that you can choose the one you like!

1 Reviews

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

1 Reviews

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

35 Reviews

Afternoon tea made with strawberries, using strawberries for all sweets and savory. The theme this time is Bee My Honey! Different types of honey are used in the sweets. Above all, I was surprised to find the honey in the chocolate brownie and honey jars as they were!

13 Reviews

Strawberry jewels excites us as soon as we see them. It's a dream-like afternoon tea we can enjoy rare foodstuffs such as ruby chocolate and white strawberry.

18 Reviews

PEANUTS Friends' Afternoon Tea from 11/1 to 1/31. Afternoon tea commemorating the 100th anniversary of the birth of Mr. Charles M. Schulz, the author of "PEANUTS". Isn't Chef Snoopy too cute? I'm happy to have a lot of savory. Pumpkin gratin and cutlet burger are especially delicious.