Kompira Udon

Kompira Udon is one of the best restaurants to travel in Nakatado-gun, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Kompira Udon posted by Japanese travelers in the know. [last modified: ]

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Reviews

Sanuki Udon Noodle You Must Eat When Visiting Kompira! Thick & Chewy 'Shoyu-ten'

Shoyu-ten means soy sauce and tempura. Kompira Udon is the building as a tangible cultural property standing out at the entrance path. The distinctive features of Sanuki Udon, chewy thick noodle and the texture like clinging my teeth can be made by only the skills of a craftsman. Just fried prawn tempura, dried bonito 'katsuobushi', and soy sauce make the best combination.
stuff_official01/20/2017

Infomation

ADDRESS

810-3 Kotohira-cho, nakatado-gun, kagawa

TEL

0877-73-5785

HOURS

8:00-17:00

MAP

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Nearby Foods & Restaurants

Ogataya

A Big Whole White Radish With the Original Say Sause Udon

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

Uoshichi

The Sushi of Sanuki Beef (Gold Rank) that is Sanuki Style of Delicious Marbled Meat

The restaurant serves a Sanuki beef (Gold Rank). The delicious sushi melted in my mouth!

Annfarm

The Hamburger of Wild Game Grown in Mitoyo with Mango Sauce, So It's New Local Specialty Hamburger in Mitoyo!

The hamburger uses boar meat grown in Mitoyo. I thought of the meat as peculiar flavor before eating but it goes well with original mango sauce and is delicious. So, it's new hamburger in Mitoyo.

Meisuitei

A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

Usagian

Sanuki Lunch Of A Fish Dish As A Main And Homemade Focaccia

Appetizer, main, bread and dessart. Herb piccata of a sea bass. You can't taste any other restaurants. I want to come again.

Nagata in Kanoka

Kama-age Udon Noodle, With Secret Dipping Sauce Of The Order Of A Cultural Asset

Kama-age udon's values are certainly its chewiness of noodle and dipping sauce. They are rumored to be the best of Kama-age restaurant. You can enjoy the very genuine udon noodle's texture because they always provide us with freshly boiled udon. In addition, their dipping sauce was instructed by Masaru Doi who was a leading figure on Japanese food and born in Kagawa. It's not too much to say that the dipping sauce is a kind of cultural asset!

Café & Restaurant Kamitsubaki

A Café Managed By Shiseido Parlour In Kompira Shrine, A Spiritual Power Spot

At the 500th step of the stone stairs, Kamitsubaki is must place when you visit Kompira. A long-established and famous in Tokyo, Ginza, Shiseido Parlour manages this café. You can enjoy the genuine sweets of Kagawa foodstuffs even you are in the precincts of the shrine. Cute Kamitsubaki Parfait with Kagawa's candy 'oiri' is special.

Kaikosha Café

Yes, Sir! Zentsuji Army's Hamburger With Thickly Sliced Roast Beef Sticking Out Of The Buns

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

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