Best Special Menu In Kanonji-shi

The Mouth-Watering Gorgeous Full Course Of LobsterSetouchi Gyoen

The restaurant is proud of the lobster dishes. The chef angles from a fish-tank and fillet the living lobster. I want to visit again on some celebrations.

Lovely Ice Cream With Oiri, A Local Sweets In KagawaRoad Station Toyohama

This is a roadside station where you can eat the local ice cream topped with oiri, a little sweet and colorful candy born in the western part of Kagawa Prefecture. I like the nice location with beautiful scenery of Seto Inland Sea!◎Now, there're many sweets using oiri in other prefectures in Japan because they look nice in Instagram.

Dishes Using Dried Sardines Grown in Ibuki Island Admired as the Best One in JapanKasatei

Dried sardines is used for Sanuki udon soup and grown in Ibuki island is admired as the best in Japan. And you can eat dried sardine's dishes such as Tempura and Kamameshi. It has addictive bitter taste!

Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki SobaMasu Ume

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

Kanonji's Specialty 'Custard Strawberry Daifuku'Blanc Kanonji-Main-Store

A big whole strawberry in it. And between mochi (a chewy dough) and a strawberry, there's surprisingly a sweet castard cream. Buy it before it's sold out.