Chiruri1 Reviews
A shop that opened on the second basement floor of the second building in front of Osaka Station. Morioka reimen is served during the day, and tongue shabu is also available at night, so I got it and it was excellent! It's thick, soft, and greasy. This is the first time I thought tongue shabu was so delicious. Even the noodles at the end were great.
Yakiniku Jack1 Reviews
I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.
Yakiniku Jack Tennoji-Station-Store1 Reviews
"Yakiniku Jack", which is very popular in Umeda, has opened in Tennoji! There are many yakiniku dishes that have an outstanding visual impact, such as the "green onion-tied tongue" and the extremely long "tsubozuke dragon skirt steak." What's more, the ``Premium All-You-Can-Eat'' with over 80 items is now available at a great value from 3,845 yen to 3,345 yen. Although it just opened, it was already very crowded.
Yakiniku Kitan2 Reviews
Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.
Yakiniku Jack Tennoji-Station-Store1 Reviews
"Yakiniku Jack", which is very popular in Umeda, has opened in Tennoji! There are many yakiniku dishes that have an outstanding visual impact, such as the "green onion-tied tongue" and the extremely long "tsubozuke dragon skirt steak." What's more, the ``Premium All-You-Can-Eat'' with over 80 items is now available at a great value from 3,845 yen to 3,345 yen. Although it just opened, it was already very crowded.
Yakiniku Uchida1 Reviews
"Yakiniku Uchida" located in front of Ishibashi Osaka University is a sister restaurant of "Yakiniku Nindoki" which became very popular for its "thick-sliced green onion wrapped tongue". Not only the tongue, but also the "Japanese beef tataki" made by grilling a huge chunk of meat, everything you eat is delicious! What's more, even though it uses high-quality Wagyu beef, it was reasonably priced, and it was seriously the best.
