Best Japanese Restaurants (Washoku) In Osaka

Speaking of Onigiri in Osaka, HereOnigiri Gori-chan

This popular restaurant has been featured on TV and has long lines of people every day. It's worth waiting in line to eat! I want to eat it even if we line up! Features: The rice balls are big, the rice is delicious, there are a lot of toppings, it's fluffy, the seaweed is also delicious, there are a wide variety of toppings, and the toppings can be used in endless ways, free refills of miso soup, and free dashi, hail, and seaweed for chazuke.

Affordable and Delicious Sushi Sushisakaba Sashisu 2nd-Store

This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.

The Most Shocking Sushi RestaurantUrananba Sakanaebisu

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Supreme Bite Size 'Tsukami Zushi' Malting In My MouthEndou Zushi Central Market

A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Soft And Creamy Oyako-DonSumiyaki Shoten YOU Namba

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Restaurant with Super Delicious Red Meat YakinikuYakinikushoten Hayashi

"Yakiniku Shoten Hayashi" in Kyobashi is a restaurant where you can eat delicious red meat. Among them, the extra-thick sea bream steak that ended up standing on the net is a gem that is so tender that you want to ask for it. The size of the beer was ridiculously large, and the curry served at the end was from a famous restaurant that was selected as one of the top 100 restaurants in Tabelog.

Rice Ball LunchHimawari

Choose two rice balls. I grilled salmon. Cod roe is made in Hokkaido Grilled cod roe Salmon is made in Hokkaido Toki salmon (Tokiraz) Since it is landed from spring to early summer, it is nutritious and has a lot of fat on its belly. First of all, Namul. Sesame oil is fragrant and slightly gentle seasoning. The side dishes are also delicious!

Ultimate MenuYakiniku Jack

I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.

Powerful, Much-Talked-About Seafood DishesDekoboko

Seafood Kitchen Dekoboko, which has just opened in Tsuruhashi, is a seafood restaurant that has already become a hot topic on social media. Among them, the gorgeous “Queen Kappa” with salmon roe, crabs, etc., is a spectacular visual. Moreover, 2200 yen is a great value for this. In addition, it was excellent no matter what I ate, such as thick sashimi.

Rice-Ball Cafe With Delicious Rice Ball & SweetsOmusubi Cafe Panino-ni

Omusubi Cafe is very popular for its Omusubi Plate with rice ball of tasty rice cooked in earthen pot. Surprisingly, their sweets are also delicious! The seasonal strawberry sweets are all very lovely, specially, I like French Toast. The cookie served with drink for free, adds more loveliness!

Fresh Raw Meat and Meat Dishes at Charcoal-Grilled Yakiniku Kappo that Will Shake Your Five SensesHibikorenikujitu

When you open the door that feels like a hideout, you'll find yourself in a sophisticated counter space that will keep you excited as you watch everything from cutting the fresh meat to cooking and serving it! ! It's great that you can enjoy the raw Wagyu beef heart sashimi that you can only enjoy because it's fresh, the meat sushi that's freshly made in front of you, and the Kasu udon Wagyu curry to finish off your meal! A thrilling dinner that will delight all your senses from the start of the meal to the dessert.

Great Value Sushi Kaiseki CourseMoegi

Enjoy a reasonably priced sushi kaiseki course at Moegi, a kappo restaurant located in Izumi Chuo. A very satisfying course with a variety of dishes such as sashimi and fried foods, and finally about 8 pieces of sushi. It was extremely delicious and the portion was quite large, but at 6,600 yen, it was a great value. The comfortable and high-quality space was also great.

Especially Crisp Takoyaki, The Local Food Of OsakaTakoyaki Juhachiban Dotonbori

Among many Takoyaki shops in Osaka, this Juhachiban is very crowded for its very crisp Takoyaki. They use much of Tenkasu, small fried dough, and very fresh octopus as a main stuff, so you can notice the goodness of the foodstuffs they use!◎450yen for six Sauce-mayo Takoyaki

The Originator Of Sauce & Mayonnaise Takoyaki With Much Of Grated YamKOUGARYU Main Store

Everyone knows this shop for Takoyaki, a local specialty of Osaka, and people make a line to eat it. The fluffy dough with grated yam and crispy surface are excellent, and it's an originator of Sauce-mayo Takoyaki.◎450yen for ten Sauce-mayo Takoyaki

Yakiniku Restaurant For Naniwa Black Beef, A Quality Local Meat Of OsakaRousu Tei

Osaka's only pure black beef 'Naniwa Kuroushi' has strong taste but also has light aftertaste. You can eat the Osaka local beef that has high scarcity value at this restaurant.◎Assorted Red Meat 1600yen. You can grill them on clay stove with charcoal.

Eat As It Is Without Any Sauce! An Originator Of Osaka's TakoyakiAiduya

Aiduya is an originator of Osaka's local food, Takoyaki. For the dough contains Japanese stock soup flavor strongly, you can eat them without sauce nor anything. The octopus is very fresh, and it's excellent with alcoholic drinks!◎500yen for 12 Origin Takoyaki

Crispy Outside, Creamy Inside! The Ideal Osaka's TakoyakiWakana Namba

They offer the ideal Takoyaki with crisp outside and creamy inside. The dough itself has a strong flavor, and the octopus is big enough to make us satisfied. If you hesitate where to go to eat Takoyaki, visit here!◎450yen for eight Takoyaki.

Direct Access To Osaka Station! Superb Sushi Of A Long Standing RestaurantSushi Man

It's a long standing sushi restaurant started more than 300 years ago since Edo period. It's carefully and sophisticatedly cook, and I can say only 'delicious'. You can eat them at a restaurant directly connected with Osaka Station and which you can access without getting wet even in a rainy day.◎Located at 19F of HOTEL GRANVIA OSAKA. They can adjust the amount according to you, and its hospitality is one of their fascinations.

The Most Eminent Kushi-katsu In OsakaKitashinchi Kushi-katsu BON '凡'

One Michelin-starred and popular Kushi-katsu restaurant 'Bon' in Kitashinchi. They use rich foodstuffs like truffle and sea urchin egg, and wrap the ingredients gently with fluffy coating. People say this restaurant is the most eminent in Osaka, an authentic town of kushi-katsu!◎They offer best ones until guests say stop. I think the food would be 12000 yen & drinks, but it changes.

Popular Sushi RestaurantDarumadojo Tenoji-Store

Recently opened in Tennoji, I went to the topical sushi restaurant "Daruma Dojo" that suddenly has a line. Despite the reasonable price of 80 yen per piece, the quality of the sushi is surprisingly high! It looks amazing, but the taste was too delicious anyway. Every single dish is delicious, so it will be popular

Yakiniku Restaurant Recommended for Strongest Class in HistoryCharcoal Grilled Meat Pakupaku

Sumibi Yakiniku Paku Paku in Tenma is Restaurant Where You Can Enjoy Apparently High-Quality Yakiniku at Surprisingly Affordable Prices. The Thick-Sliced ​​Tongue and Meat Sushi Were Delicious No Matter What I Ate.

Near Nakamozu Station! Enjoy Luxurious Kuroge Wagyu Beef at Reasonable Price Hibinotei

1 minute walk from Nakamozu Station! A popular yakiniku restaurant in the local area. In addition to delicious yakiniku, there are a wide variety of alcoholic beverages and an all-you-can-drink plan, so you can have a dinner. There is a partition between each table, so you can relax and enjoy grilling around the charcoal grill. The moment the extra-thick sliced ​​tongue steak comes out, it's thick and you get excited. All Japanese black beef melts in your mouth and is the best!