Nakagawa1 Reviews
Without any preservatives, bleaching agents or food colorings. They draw clear water for only necessary amount from well every morning, and spend time and effort to make these Mitsugashi (sweetened food). The vegetable flavors are embraced as they are in sugar, I feel like to eat vegetables rather than sweets!
Higashiyama Syuraku1 Reviews
You can taste the locally made sake for 500-2500 yen. They also prepare the items to enjoy together with sake such as the local delicacies and glasses of traditional industrial arts. At the second floor, you can taste what you buy for souvenirs.
Ama-natto Kawamura1 Reviews
They pick the water for boil beans, and the sugar made from mushrooms or seaweeds. And more, they adjust the time for boil beans and the amount of sugar depending on its kinds, hardness and size. They explode the usual images, that is to say the ultimate Ama-natto!