Best Seafood Restaurants In Chugoku

Tai-Chazuke, a Bowl of Rice and Soup Topped with a Sea BreamTaitei

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

Local Specialty Dish of Fukuyama 'Tai Uzumi' whose Flavor is Hidden in a Purposeful MannerOnfunayado Iroha

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

Very Fresh! A Shopping District Of Fresh Oysters Caught In The Sea Of MiyajimaMiyajima Omotesando Shopping Street

Let's drop in Omotesando shopping district on your way home from Itsukushima Shrine. Various shops show the local specialties on the front. Among them, fresh oyster caught in Miyajima is delicious! You cannot miss Miyajima oysters when you visit Hiroshima.

All Star Seafood In Miyajima. Conger Eel's Bara-chirashiMiyajima Syokudo

Oyster, conger eel, and octopus you can eat all together. And good tastes of the seafood is excellent with the vinegared rice. Bara-chirashi is a kind of sushi.

You Can Eat Only Here! Specialty 'Wara-don' With Plenty Of Marinated Spanish MackerelFuku-zushi

Because it's a registered trademark of Fuku-zushi. Marinated Spanish mackerel is soft but has a comfortable toughness. Having your mouth full with hot rice and Spanish mackerel, it'll be addicted. Sesame, myoga (Japanese ginger) and ginger add the the well-balanced refreshing seasonings to the sweet soy-marinated Spanish mackerel.

The Wild Trafugu Sashimi Dish of Prestige Japanese Restaurant, Transparence of It Certifies the Prime OneFukudokoro Kitagawa

The torafugu (tiger puffer) sashimi of the Shimonoseki with green onion and secret sauce is superb, that is clear for seeing the plate and chewy.