Best Spots In Sanjo

Here're best spots in Sanjo. We released a ranking of reviews about spots posted by travel influencers who have actually been to Sanjo.

Latest

Review Ranking

Category
1

Particular foodstuffs of Sanuki are prepared colorfully in a row. I cannot decide what I take. But be careful not to take the all kinds, because the main dish will come later.

Name

Seshika Nishihaze-Store

Address

156-1 Nishihaze-machi, Takamatsu-shi, KagawaGoogle Map

Tel

087-813-6516

Hours

11:30-22:00

Closed

Tue

How to get there

Parking

Free parking area is available

2

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

Name

Daien

Address

1-28-27 Imazato-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-835-5587

Hours

11:00-17:30

Closed

Tue

How to get there

Parking

Free parking area is available

3

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

Name

Original Wakame Udon Oshimaya

Address

1013-26 Matsunawa-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-865-2524

Hours

11:00-14:30,17:00-21:00 [Wed]11:00-14:30

Closed

Thu

How to get there

Parking

Free parking area is available

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Restaurants

Seshika Nishihaze-Store

2 Reviews

Particular foodstuffs of Sanuki are prepared colorfully in a row. I cannot decide what I take. But be careful not to take the all kinds, because the main dish will come later.

Daien

1 Reviews

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

Original Wakame Udon Oshimaya

1 Reviews

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

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