The Biggest Grain Of Japanese Rice! A Superb 'Egg Rice' Of Hida's Best Rice


Japan's No.1 rice 'Gin no Mikazuki'. I was first surprised at the big grain of rice in the pot! Mixed with egg, the feeing to the tongue and taste of big grains become more strong. You can eat this in its producing place, Hida, then you will eat whole in the pot.

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