Breakfast at a scenic terrace, an optional obento (lunch in a box) to bring together for a history exploration drive, and dinner at an elaborate private room. All of the three meals use the locally grown foodstuffs such as the seafood in sea of Amakusa, chicken named 'Amakusa Daio' and also the pork. These menus have a kind of stories and entertain both our eyes and mouths!
Ishiyama Rikyu Gosoku-no-kutsu
2237 Shimoda-kita Amakusa-machi, amakusa-shi, kumamoto