Best One For Kamakura Souvenir! Delicious 'Warabi-mochi' With Surprising Elasticity Like Aldente

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If you eat them with the image of melty soft warabi-mochi, firstly you must be surprised at the strong elasticity. A thick color, flavor and chewiness of rare Japanese warabi (bracken-root) powder. After enjoying them, eat it with kuromitsu (syrup made from brown sugar) and kinako (soybean flour). I'm convinced that it's a popular souvenir in Kamakura.

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