Miyabinosato

Miyabinosato is one of the best restaurants to travel in Kanonji-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Miyabinosato posted by Japanese travelers in the know. [last modified: ]

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2 Reviews

The Sophisticated Room and Original Dishes in Setonaikai National Park, Like a Secret Flower Park

The restaurant like a secret garden known by some people is in the Kotohiki Park. The sophisticated room designed by the madam who is a fashion designer looks another world and the fireplace won a interior design award. I could eat great original dishes which I have never eaten.
MADAM_J08/27/2015

The Magnificent Restaurant Having a Noh Stage as well as a Natural Garden with Meandering Stream

This magnificent restaurant has a natural garden for barbecue, and there is a Noh stage for real performance in the house. It is in a national park but is surrounded by high walls, so it is like a secret flower garden.
MADAM_J08/27/2015

Infomation

ADDRESS

2-12-50 Yahata-cho, kanonji-shi, kagawa

TEL

0875-25-6660

HOURS

11:00-15:00,17:00-21:00

PARKING

Free parking area is available

MAP

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Nearby Foods & Restaurants

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Kanemochi Udon with Fried Rice Cake Including Anko

Kagawa locals have a habit of eating Ozouni with rice cake including anko, so they can eat Udon with it. And Kamaboko on the Udon is printed Kaneitsuho that is famous as a spiritual spot of money. Let's try it, delicious!

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The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a Butcher

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

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A Seaside Café Where You Can See The Glittering Sea In Nio

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Kanonji's Specialty 'Custard Strawberry Daifuku'

A big whole strawberry in it. And between mochi (a chewy dough) and a strawberry, there's surprisingly a sweet castard cream. Buy it before it's sold out.

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Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki Soba

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

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The Genuine Tako-ban With An Egg. B Grade Gourmet In Nio!

They proposed tako-ban first. With egg will be better. Octopus and fresh cabbage make a good feel in your mouth and very delicious. It's only 120yen for its size, it must be known all over Japan!

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