Miyabinosato is one of the best restaurants to travel in Kanonji-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Miyabinosato posted by Japanese travelers in the know. [last modified: ]


2 Reviews

The Sophisticated Room and Original Dishes in Setonaikai National Park, Like a Secret Flower Park

The restaurant like a secret garden known by some people is in the Kotohiki Park. The sophisticated room designed by the madam who is a fashion designer looks another world and the fireplace won a interior design award. I could eat great original dishes which I have never eaten.

The Magnificent Restaurant Having a Noh Stage as well as a Natural Garden with Meandering Stream

This magnificent restaurant has a natural garden for barbecue, and there is a Noh stage for real performance in the house. It is in a national park but is surrounded by high walls, so it is like a secret flower garden.



2-12-50 Yahata-cho, kanonji-shi, kagawa






Free parking area is available



Nearby Foods & Restaurants


Delicious Sunuki-Food Chicken with the Bone at Seaside Terrace

The chicken with bone is famous as B grade gourmet of Kagawa. You can eat the spicy food at seaside terrace in front of the ocean view.

Kanakuma Mochi

Kanemochi Udon with Fried Rice Cake Including Anko

Kagawa locals have a habit of eating Ozouni with rice cake including anko, so they can eat Udon with it. And Kamaboko on the Udon is printed Kaneitsuho that is famous as a spiritual spot of money. Let's try it, delicious!

Steak House Chacha

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a Butcher

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

Cafe de Flots

A Seaside Café Where You Can See The Glittering Sea In Nio

Nio is famous for the sea and a resort. You can see such a calm and glittering sea from this seaside café. Very pretty café with full of marine mood made by a white wall.

Blanc Kanonji-Main-Store

Kanonji's Specialty 'Custard Strawberry Daifuku'

A big whole strawberry in it. And between mochi (a chewy dough) and a strawberry, there's surprisingly a sweet castard cream. Buy it before it's sold out.

Masu Ume

Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki Soba

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

Takoban Komae

The Genuine Tako-ban With An Egg. B Grade Gourmet In Nio!

They proposed tako-ban first. With egg will be better. Octopus and fresh cabbage make a good feel in your mouth and very delicious. It's only 120yen for its size, it must be known all over Japan!

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