Kasan Jaya

Kasan Jaya is one of the best restaurants to travel in Sanuki-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Kasan Jaya posted by Japanese travelers in the know. [last modified: ]



A Familiar Taste of Curry And Rice With Full of Vegetables

Here is proud of many kinds of homemade set meals. This curry is not too spicy and familiar taste like my mother often cooked.



833-1 Ko Ishidahigashi Sangawa-machi, sanuki-shi, kagawa









Nearby Foods & Restaurants

Hoshigoe no Sato

Sanuki Berkshire Pork Cutlet You Can Eat Only Here

A genuine Berkshire is rare. Soft and really tasty though it's cut thick.


Italy? Kagawa? An Attractive Resort Cafe

A cafeimaged south Italy. Setouch superb view spreading from the window, and the interiors have a resort mood. Like a one day trip to the Mediterranean Sea.


A Perfect Volume And Chewiness Of Udon And Tempura

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

Tuda no Matsubara Service Area

A Humberger With Udon Noodle In It

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

Sanuki Udon TAMARI

A Specialty TAMARI Udon Noodle As An Energy Source For The Locals

A popular udon noodle restaurant 'TAMARI'. Its al dente noodle is a true thing of Sanuki Udon. Their 'TAMARI Udon' with grated yam, picked plum and dry bonito, is a tasty specialty that can become an energy source for the local people.

Gelateria Mucca

Rich Taste & Mild Mouth Feel. A Gelato Of 'Sunset Milk'

They milk a cow at sunset and mature for 12 hours to take out of the good flavor of the milk. 'Sunset Milk' gelato has the sweetness of the genuine milk and very mild touch in my mouth. You'll forget the supreme taste of this special gelato.


Uchikomi Udon With Many Kinds Of Stuffs Seasoned To Miso

In front of Okubo Temple, the last one of the 88 temples in Shikoku and called Kechigan (expiration of a vow) temple. Homemade miso makes it mild and, in cold season, you would feel it more delicious.

Trattoria La Fresca

Risotto Of Stewed Soft Wagu Beef And Tomatoes

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

Explore In kagawa Prefecture