GANSUI Matsuyama

GANSUI Matsuyama is one of the best restaurants to travel in Matsuyama-shi, Ehime Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of GANSUI Matsuyama posted by Japanese travelers in the know. [last modified: ]

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2 Reviews

Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The Originator

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!
jasmine_cake01/21/2018
Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

Ehime's Specialty 'Taimeshi' In New Bibimbap Style

The origination of Uwajima Taimeshi (sea bream sashimi on rice), Gansui offers the new style named 'Gansui Ishiyaki'. It's served in a hot stone bowl just like Bibimbap, you can eat rice and sea bream scorched savorily! The rich sauce tastes like miso is excellent with fish and egg.
jasmine_cake01/22/2018
Gansui Ishiyaki 1450yen. Located at about the center of Matsuyama Castle Ropeway Shopping Street. You need to use toll parking lot nearby, because the restaurant has no parking lot for cars.

Infomation

ADDRESS

3-6-4 Okaido, matsuyama-shi, ehime

TEL

089-931-8122

HOURS

11:00-15:00,17:00-20:00

CLOSED

Wed

MAP

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It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

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It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea Bream

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