ITARU

ITARU is one of the best restaurants to travel in Kanazawa-shi, Ishikawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of ITARU posted by Japanese travelers in the know.[last modified: ]

Reviews

My Secret Izakaya! The Local Seafood & Vegetables

The seafood sent directly from the local fishery, the traditional Kaga Vegetables and various kinds of sake. You can eat all of Ishikawa's food. The seasonal sashimi is fresh and excellent with the local sake. And the local egg's omelet (dashi-maki) is very delicious, fluffy and mild.
m_yama08/04/2017
Open: 17:30-23:30 Regular holiday: Sundays

Infomation

ADDRESS

3-8 Kakinoki Batake, kanazawa-shi, ishikawa

MAP

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Nearby Foods & Restaurants

fluffy

Masterpiece Pancake At An Old House Café In Kanazawa With Full Of Castle Town Mood

A pancake café that is said to be the best in Kanazawa located on a corner of Higashi Chaya-machi. It contains full of air and its fluffy feeling of taste must make you addicted. You have to make a reservation because the café is filled to capacity as soon as they open.

Kagafu Fumuro-ya

Earnestly 150 Years For Kaga Fu. Beautiful Cuisine Of Fu

Kaga fu has been developed in the cultural climate in Kanazawa. A tea room of a long-established restaurant Fumuro-ya, you can enjoy tasting the creative and interesting dishes that its image you have may be exploded admirably.

Sushi Reki Reki Omi-cho

Limited to 10 Dishes for a Day. Delicious "Nodoguro-Don"

People in this area call rosy seabass "nodoguro". You should eat the fish if you visit Kanazawa.

Oumi-cho Shokudo

Perfect Taste And Price! A Seafood Bowl Filled Up With Kanazawa Pride

When you visit Kanazawa, should eat a delicious seafood bowl: kaisen-don. Oumi-cho Shokudo restaurant has been loved by the local people at the Omi-cho market that is called a kitchen of Kanazawa. Kaisen-don with lots of fresh seafood on it and eat it in a lively restaurant, that must be superb!

Saboissyo

Gained The Favor Of Emperor Showa. The Greatest Roasted Tea 'Kaga-boucha' You can Enjoy At The Old House Café

Aromatic smell and leisurely time fill up the calm café renovated from an old house built 150 years before, and it's an ideal place for a rest during your sightseeing. With roasted tea (houji-cha in Japanese), a Kanazawa's proud Japanese sweet is prepared together. They pick also the plates they use, so you can enjoy the tablewares, too.

Nazo-ya Café

Solving Riddles After Coffee. Unusual Café Of Home Roasted Coffee & Mysteries

Drinking a delicious cup of coffee, you can enjoy solving riddles at this unique café. There are full of interesting devices here and there worthy of the name mystery café.

Grill Otsuka

Kanazawa Local's Favorite Food! Very Big Hanton Rice

Ketchup rice, fluffy egg, fried whitefish and shrimp. On all of those, ketchup and tartar sauce are decoratively spread. For it has plenty amount, visit this restaurant after you become hungry. They have smaller size, too.

Tsubomi

Shaved Ice Like Light Snow At A High-end Japanese Café In Kanazawa

Very thinly shaved ice containing air is so fluffy that seems to melt only at a touch. It's excellent with homemade syrup of seasonal food. You can eat it all easily though it looks big.

USHIOYA Higashi Chayagai

Specialty Of Kanazawa 'Seared Yellowtail' Known To People In The Know

A local specialty, Seared Yellowtail (Buri-no Tataki) which I had for the first time in Kanazawa, is so delicious that I want to tell my friends! At this restaurant, you can taste both of savory seared surface and sashimi with just enough fat. What's more, additional Rosy Seabass (Nodoguro) makes me satisfied very much.

Sweets Shop Urushi-no Mi

Plates, Trays & Cutleries Are All Lacquer Wares! A Café Produced By A Historical Lacquer Ware Shop

The first floor of the shop is lacquer ware for everyday use, the second is Wajima-nuri (the local lacquer ware), the third is tools for tea ceremony and Kaga-makie (gold and silver lacquer) and the fourth is a café. A glossy lacquer ware and Japanese sweets beautifully arranged on it, is too good to eat. And more, of course, it's delicious.

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