Olive Palace RestleA

Olive Palace RestleA is one of the best restaurants in Shodoshima Island, Kagawa Prefecture, Japan. Here're guides for map, how to get there, opening hours, attractions and photos of Olive Palace RestleA posted by Japanese travelers in the know.[last modified: ]

3 Reviews

The Local Somen Noodle With A Difference! Tasty & Green Olive Somen

It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.
jasmine_cake06/20/2017
Located in Shodoshima Olive Garden, and a little upward from its parking lot. A restaurant with a fine view. 'Shodoshima Olive Somen' is 500 yen.

Only 10 Dishes A Day. Western Style 'Hishio-don' A Specialty Of Shodoshima

The local specialty 'Hishio-don' uses Shodoshima Island's fish, vegetables and Hishio (ingredient for soy sauce and miso). You can eat various Hishio-don at many restaurants in the island. Here, they prepare rare Western style one with fritter and vegetables on olive rice, which is only 10 set a day.
jasmine_cake06/23/2017
Soy sauce and moromi made at 'Hishio no Sato' (area of stores and factories of hishio) are used for the seasonings of Hishio-don.

Scenic Restaurant You Can Eat The Specialty Of The Island

On a hill of Olive Garden, restaurant 'RestleA' offers specialties of Shodoshima Island such as 'Olive Somen Noodle' and 'Hishio-don' with stunning seascape. It's a nice restaurant which has both of best scenery and food.
jasmine_cake06/22/2017
Located in Shodoshima Olive Garden, and a little upward from its parking lot. Inside the restaurant has renovated and very beautiful.

Infomation

ADDRESS

2171 Ko Nishimura Shodoshim-cho, shozu-gun, kagawa

TEL

0879-82-4260

HOURS

9:00-16:00

HOW TO GET THERE

Bus: get off at 'Olive-ga Oka'. Car: 20min from Tonosho, 10min from Ikeda, 5min from Kusakabe, 15min from Sakate, 35min from Fukuda.

MAP

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Nearby Foods & Restaurants

Shimayado Mari

With 4 Kinds Of Special Soy Sauces, Seafood And Raw Vegetables In Shodo Island

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

Cafe Chuzaemon

The Original Drink with Island Fine View

The cafe makes many original drinks such as perilla soda, citrus jam soda and freshly squeezed fruit juice. So you can drink it with island view.

Nakabuan

Special 'Fresh Somen Noodle' You Can Eat Only Here

Somen noodle is a dried food as usual, but you can eat fresh and row one in this restaurant because it's under the direct management of a factory next to it. Somen noodle is a specialty food of Shodoshima Island, and it has over 400 years history. This chewy, smooth and fresh somen is especially delicious!

Niece

Specialty Setouchi Lemon Cake

The cafe is in the hotel near Angel-road. The delicious lemon cake is made by a excellent craftsman in Shodoshima Island. It is sour-sweet flavor with cold cream and dense lemon jelly. And I recommend eating it with an olive soda.

Morikuni Sake Brewing Cafe&Bar

Attractive Sake Made From The Island's Water & Air! Sake Brewer's Café & Bar

The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.

Sun Olive Restaurant

Shodoshima's Specialty Food 'Hishio-don'

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.

Shimakatsu

High Grade Sashimi In Setouchi

I ate this as a reward for myself in Shodoshima Island in my summer vacation. They cook the local foodstuffs carefully and beautifully. I ate heartily with my girl friends.

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Thick And Smooth Hishio Soba (Ramen) Using Soy Sauce Made In Shodo Island

Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

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Calm Scenery Of Setouchi & 'Hishio-don' You Can Taste 120% Of Shodo-shima Island

Shodo-shima Island's local dish 'Hishio-don' uses soy sauce made here and seafood of Setouchi. Hotel Olivean prepares seafood and rice in a bowl with two kinds of soy sauce! Since the hotel stands in heights, the ocean view is also nice.

Komame Shokudo

Lunch With Scenic Terraced Rice Fields! 'Onigiri Teishoku' Of Blessings Of Shodo-shima Island

In the middle of Shodo-shima Island, Komame Shokudo is located at Semmai-dana, one of the most beautiful 'Tana-da' (terraced rice fields) in Japan. The specialty is 'Onigiri Teishoku' with rice balls and foods grown in Shodo-shima. In front of the fine view, at the retro house, glossy rice balls are so delicious!

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