Best Sushi Restaurants

Supreme Bite Size 'Tsukami Zushi' Malting In My MouthEndou Zushi Central Market

A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Teori Zushi Of An Old Japanese House CafeKamada Saryo Maruyama

Teori Zushi (a kind of sushi which is colorful and arranged beautifully) of Kamado Saryo, a Japanese style cafe whose building were renovated from an old house built 70 years ago. Many kinds of foodstuff are all so colorful and beautiful that I want to appreciate them more without eating them. To roll the vinegared rice and seafood with laver by myself is also one of the attractions. Maruyama Teori Zushi is offered while stocks last, so you should make a reservation beforehand.

A Scenic Sushi Restaurant Commanding Akashi Strait BridgeKirin

This sushi restaurant has a great panoramic view of Akashi Strait Bridge, the world's longest suspension bridge, spreading over the counter seats. The room, with a wine cellar, is filled in a modern atmosphere. With this great view in front of your eyes, you can have Edomae Zushi of mainly the fish caught in this sea around Awaji Island that is called a treasure house of seafood. The lunch is reservation only, and in 2-shift service.

The Most Shocking Sushi RestaurantUrananba Sakanaebisu

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Magician of UmamiSushi Yuum

While specializing in umami, he pursues the taste of ingredients to the utmost limit, adding playfulness and luxury to carefully selected sushi toppings. The personality of the general is overflowing and the hospitality is top notch. We use "Tiffany" for the glassware and even the soy sauce dispenser. An elegant space created by Japanese × modern and the finest sushi.

Hidden Sushi Dinner In Ebisu Ebisu Sushi Fuji

I am convinced that it is very popular among all age groups. ️One course is only 19,800 yen. The general's care is wonderful. The course consists of 10 seasonal snacks and sushi, and there is also a performance of grilling over an open fire in front of your eyes, making use of charcoal grilling, and you can see all the work being done in the kitchen, so it feels very immersive. A famous restaurant that is sure to leave you satisfied.

Special Sushi With Big Seafood Grown By Swirling Currents In NarutoEdai

I thank such big and dynamic seafood on the special sushi. Seafood grown by swirling currents (especially sea breams and prawns) are well-tightened and its good tastes spread in your mouthful.

Perfect Taste, Price And Quickness Of SushiMisago Sushi

A main chef selects its seafood and you can make yourself at home. Its good taste, reasonable price and the quickness of the service make the restaurant popular. Here is a very comfortable restaurant.

Hida Beef Nigiri, a Specialty of Takumi-yaTakumiya Yasukawa Store

This is a rare part of Hida beef. With a sweet special sauce, quality Hida beef tastes beyond superb but dangerous!

Its Cost Performance and Freshness Rises Above Others. Full of Special Selected FoodstuffsHyotan Zushi

They make sushi using fresh seafood they buy everyday. And the massive sushi for its reasonable price satisfies us very much.

Sophisticated Edomae Sushi, 'Kaede Nigiri'Roku Roku

My mouth feels the flavor of selected foods directly. The sushi is sophisticated for harmonizing with Roppongi downtown. I could eat a ideal sushi.

A Big and Fresh Setouchi Seafood for SushiKoishi

This sushi restaurant is a little far from the town central. Many people come for this big, fresh and rich Setouchi seafood on their sushi. It is more reasonable than you eat in the central.

The Restaurant Known Only to Few, Fluffy Rice and Superb Ingredients Grown in NiigataSushidokoro Yu

Only few people knows this restaurant in the residential area away from the busy town. Softly grasped rice tastes like it holds air, and seafood grown in Niigata is one of the best. We won't meet such sushi easily.

Enjoy Sushi In Front Of The Nice Ocean ViewSentazushi

The chef shows the skillful techniques against a background of the calm Setouchi Sea. That is to say the utmost luxury. A wonderful sushi restaurant in Okayama.

Kiwami Sushi Recommended by NiigataSekaizushi

The Kiwami Sushi is made from 10 selected superb fish grown in Niigata and was planed when Niigata was designated by government ordinance. And you can eat it with Niigata original Nanban-Ebi soy sauce that is shrimp flavor.

A Queen of a Mountain Stream, Amego SushiOzeki Yasuikeikoku-Store

It is plump to a good degree. They stock amego grown in the specific clear stream and dress it after taking an order. So it's specially fresh. The restaurant is nice atmosphere in Yasui Vally.

Inexpensive, Delicious and Good Location, Sushi Lunch of Shimonya SeizanSushi No Shimonya Aoyama

Very near the Sta.Aoyama-iccyoume. You can taste fresh seafood stocked in Tsukiji that morning. This photo is 1080yen Irodori-zen set meal. Nigiri shushi and chirashi zushi were both prepared, and miso soup was also delicious. I think having a meal and talk with only girls here will be fun.

Osaka Style 'Gourmet Nigiri', Sushi Of Royal Road And Something NewSushiyoshi

They prepare the royal roads like a tuna and a prawn, and also exceptions like foie gras and cheese, which is popular in Osaka. Edomae style is the base, but they try various seasonings not only say sauce and make them surprising and delicious.

Very Popular Sky Lunch At Naha Airport! Golden 'Zuke' Of Daito-zushi Melting On Your TongueKisaku

It's a local sushi made of 'zuke', Spanish mackerel or tuna preserved in soy sauce, and sweetened rice. It was originally handed down from Hachijo Island to Daito island. Then, now it's famous as a lunch box you can buy at Naha Airport and eat in a plane, this shop sells it.

In-season Sushi Of Awaji-shima Island And A Nice View Of Huge Akashi Strait BridgeMasa-zushi

A wonderful location you can see the impressive Akashi Strait Bride over the counter. They use in-season seafood caught here in Akashi Strait which is one of the best fisheries in Japan. Moreover, the rice and vinegar they use are also made in Awaji, that produces the superb sushi with full of Awaji blessings.

Very Fresh & Succulent! Sushi Of Seafood Grown In Akashi's Raging Waves & Modern SeasoningsKirin -Second Branch-

This is real abilities of seafood grown in Akashi strait! These fresh fish let you know the real SUSHI. For seasonings, they use sudachi and yuzu, Japanese citrus fruits, or ume, pickled plum, which make their sushi a little different from others. Besides, the modern interior is one of the reason for their popularity.

Tokujo Nigiri For Okayama's SpecialtiesFuku-zushi

Tokujo Nigiri (a set of 10 nigiri-zushi of deluxe seafood) for Okayama's specialties such as mamakari and hira. I really enjoyed the tastes I ate for the first time together with a sea urchin and a prawn. A miso-soup of yellow chive, an Okayama's specialty was also good.

Bring Out The Maximum Of The Quality Seafood! Akashi Style Sushi Produced By An Excellent RestaurantKikusui-zushi

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.