Foods & Restaurants In tokyo

Special Foods & Restaurants to travel in tokyo Prefecture that Japanese travelers and locals recommend.


Roku Roku

Sophisticated Edomae Sushi, 'Kaede Nigiri'

My mouth feels the flavor of selected foods directly. The sushi is sophisticated for harmonizing with Roppongi downtown. I could eat a ideal sushi.

Sushi Tasted in Refined and Modern Room You cannot Seen Except in Roppongi

The sunlight shines into the spacious room and the kind of Japanese modern design. On the counter table made from Yoshino hinoki, a Japanese quality cypress, you can taste sushi skillful chefs cooked.


Traditional Natural Eel Taste Which Has the History of 200 Years

It was grilled very soft without being brown. We can taste the best of the natural eel.

Unagi Hirai

Very Delicious But Unknown Restaurant of Japanese Eel

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.

The Cafe by Aman

The Cafe Based on Aman's Philosophy of Snuggling To the Nature

The luxury hotel Aman opened in Tokyo. In the first floor of Otemachi-Tower, many trees brought up with tender care are planted as it is like in the forest. This hidden cafe is like in Otemachi forest.

The Casual Lunch of Aman

The cafe is available without a reservation and serves reasonable lunch even at Aman. But it is particular about ingredients and cooking method.


A Comfort Food 'Jiro's Oyako-don' Loved By A Japanese Country Gentleman

At a restaurant 'Buai-so' in the old Shirasu house, you can have a 'Jiro's Oyako-don' which was Jiro Shirasu's favorite dish. He is said to be a dandiest man in Japan, and such a country gentleman loved the delicious comfort food. A rice bowl with egg and chicken.

Imperial Hotel Tokyo

Reproduced <Marilyn Monroe Breakfast>

Reproduced breakfast that Marilyn Monroe ordered when she stayed Imperial Hotel on their honeymoon. Dipping crisp thin Melba toast in hot milk and then taste the superb rare roasted lamb. All ladies love this breakfast.

La Bombance

The Free Style Original Japanese Cuisine Received a Star in the Michelin Guide, Ahead of the Pack

The chef cooks the beautiful Japanese cuisine by traditional Japanese method and innovative original one using luxury ingredients such as foie gras and truffle. The menu is only a course meal for 10000 yen but changes every month, so I'm looking forward to eating it.

Coffee Blancmange which You Should Eat

The white coffee blancmange is only a changeless menu of the restaurant. I call it 'Happy White Coffee Pudding' and will never forget the sweet mild cream and coffee flavor.

Tendan Ginza Store

Delicious Beef Needs No Explanations

It melts in my mouth. You have to eat the special beef once.

A Cold Noodle Eaten As an Ending

Korean style cold and thin noodle. A thick soup and chewy noodle!!

T.Y.Harbor Brewery

Craft Beer Made In Shinagawa! A Waterside Restaurant In Tennozu

From a brewery and restaurant making craft beer in Tennozu Isle, you can enjoy also seeing a beautiful waterside scene. At such a supreme location, let's have your fill of Tokyo local beer crafted in a traditional process.

Chuka Soba Aoba Nakano Main Store

Using Stocks of Meat and Seafood, a Chinese Noodle You Will Be Addicted

They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.

Lobby Lounge of Tokyo Station Hotel

French Toast Soaked Fully in the Special Sauce

It's the original French toast of the Tokyo Station Hotel. It sucks sauce with vanilla beans of Tahiti for a night. And topped with seasonal fruits, maple batter. It is the best French toast.

An European Classic Lounge

There are imposing interiors and in a calm European classic lounge, some are reading, talking business and having conversation. Many people spend a time each in their own way.


A Rich Katsuman's Pork Cutlet Based on Inherited 8 Rules

This pork cutlet is made by the recipe having 8 inherited rules about pork, oil, egg, dish-up and so on. It has unusually fluffy bread crumb coating and the good flavor of the pork comes out slowly but surely.

Fukagawa-Jyuku Hachiman Store

Tokyo Local Specialty Fukagawa-Meshi Which Fishermen in Edo Love

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Ginza Furukawa

The Hamburg Steak with Stew Sauce, the Taste Brings Happiness!

The restaurant specializes in a stew and curry and is really famous. I often visit here for lunch. They are proud of the tender hamburg steak with specially rich stew sauce.


The Museum Cafe Used to Be an Old Bank, Is Now Used As a Studio for Fashion Magazine

The cafe is a renovated old bank and the decorations of ceiling and lights are very nice. The interior like bank window is also nice. And it gets crowded on holidays or while the attractive exhibitions are hold.

Art Lounge Park Hotel Tokyo

The Beautiful Cuisine with Art, So Have a Artistic Time!

The art lounge is at lobby of Park Hotel Tokyo. You can enjoy eating the beautiful cuisine and art in the atrium restaurant. I could feel like my sensitivity was polished.


The Best Genuine Edokko Taste Of Salty Soba Tsuyu

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

Tsukiji Kanno Main Shop

Abundant Seafood Menu and Reasonable Price for Eating Breakfast Outside Tsukiji Market

In recent years, there are very long queue in front of restaurants inside Tsukiji market from early morning. So, I recommend the restaurant that has abundant, reasonable and selected seafood menu for eating breakfast outside the market.

So Valuable Deluxe Sushi Selected By Chef

A main dish of the restaurant is various seafood bowls. But the deluxe sushi is also more reasonable and delicious than other restaurants. Manager may be able to stock ingredients at low cost.

Madam Xenlon Ariake

The First-Class Tantanmen Noodle that Appears in Famous Cartoon 'Oishinbo'

The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.

A Superb Chinese Dishes And View Of Tokyo Bay Area

The magnificant scenery of Tokyo bay area from 20th floor. The dishes are the first-class, the view is perfect. I want to visit again someday.

Kotori Cafe Omotesando

Pretty Cakes And Singing Little Birds

You can see the birds in a transparent divisions, and enjoy bird-shape cake, coffee and tea. This pic is a limited cake of long-tailed tit. All the ornaments are things of bird.