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Ristorante Mia AlbergoThe Milanese Cotoletta of Inobuta Pork Loins Grown in Awaji
The Inobuta representing meat in Awaji is wild boar and domestic pig hybrid. It has sweet fat, soft meat, and high nutritional value. So, I want to give the dish three-star (means the highest prize for dishes in Japan).
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I often go around Japan on my business, introduce some of them.
Ristorante Mia Albergo
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