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Kaneko HannosukeThe Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to Eat

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

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I had a dream that I became an expert of B grade gourmet.

Kaneko Hannosuke

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