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Ayacha caféAyabe Has The Root Of Uji-tea! A Café You Can Enjoy Ayabe Tea

People think a tea producing center in Kyoto is Uji, but in fact, Ayabe is a birthplace and skills born in Ayabe achieved complete success in Uji. You can enjoy quality Ayabe-tea even its leaves after drinking.◎Ayabe-tea is famous for its high quality and has won high prizes in competitive shows. Leaves of Gyokuro is edible after drinking and delicious like Japanese food 'ohitashi'!

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debukodx

I love to visit cafes & marché! I often run around Kyoto on a bicycle☆

Ayacha café

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TEL:0773-43-0811

Hours:9:00-17:00

Closed:Tue

Reviews:1

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