The Gold Prize Ham & Sausage Made By A First Japanese Who Won The International Sausage Competition

by sakuramoegi|
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The owner is qualified as a German meat master and has won many competitions. His ham and sausages of the local Ibaraki brand meat have the deliciousness that you never forget once you eat. They were selected as the gift for a birthday celebration of the Emperor.

Delikatessen Hans-Hohlweck

6-21-2 Keyakidai, moriya-shi, ibaraki

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