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Aigae SuisanHomemade Kusaya, a Fresh Jack Dipped in Liquid Matured Dozens of Years, and Dried in the Sun
In Hachijyo Island, the Kuroshio Current flows nearby, kusaya is a natural fermented food and has hundreds of years history. There is a casual eating house in the corner of a factory. Except for kusaya, row whitebait, alfonsino, seasonal fish they provide by a set meal.
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☆A girl who likes history and a hunter for cross-cultures in the world☆ I belong to a talent agency. Also an osteopathic doctor, free writer, painter, talent and a student of Keio correspondence course. I welcome your follow, replay, retweet and job offers.
Aigae Suisan
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