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LE MUSEE DE H Tsujiguchi Hironobu Museum StorePatisserie Hironobu Tsujiguchi Makes the Best Use of Noto Local Materials for His Confectionery
A pineapple crème brulee of Noto milk, a roll cake of Kaga tea and Noto's azuki bean and a cake of Ishikawa's grape called ruby roman. He makes the most of the local foodstuffs and arrange them daringly, why don't you taste the Tsujiguchi's world.
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LE MUSEE DE H Tsujiguchi Hironobu Museum Store
Access：
TEL：0767-62-4002
Hours：9:00-19:00
