Ajidokoro Kikko

Guide and tips of Ajidokoro Kikko in takamatsu-shi, kagawa

Tips By Travelers and Locals

A Rare Delicacy at a Reasonable Price! Homemade 'Bachiko'

Kikkou's specialty is this delicacy 'bachiko'. They couple ovaries of Sea cucumbers, then dry and toast them. The thick flavor matches alcohols very much.
takamatu_harn02/21/2015

A Big and Fresh Atrina Pectinata

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.
takamatu_harn02/26/2015

Matsumae-Sushi Using Plump Mackerel

Plump mackerel rolled with tangle weeds. This is a popular manu of Kikkou. Tangle extracts are infiltrated into mackerel, and made a better flavor of both.
takamatu_harn02/21/2015

Each Course is Superb, Tora-fugu, Globefish Courses Specially in Winter

Fresh sashimi, hunks of stewed in a pot (Tecchiri-nabe) and a Japanese risotto plenty of fugu's extracts. I wouldn't not want to share! Every dish is superb.
takamatu_harn02/21/2015

Infomation

NAME
Ajidokoro Kikko
TEL
087-821-1094
ADDRESS
1-17 Katahara-machi, takamatsu-shi, kagawa
HOURS
11:00-14:00,17:00-24:00
CLOSED
Sun
MAP
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