Chikusei Main-Store

Chikusei Main-Store is one of the best restaurants to travel in Takamatsu-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Chikusei Main-Store posted by Japanese travelers in the know.[last modified: ]

Reviews

Before Sold Out! Delicious Tempura Fried Just After The Order For Udon Noodle

Those who don't know how to order may be confused at first. It's completely do it your self style (but you can ask kind staffs). And since they have many holidays, you might want to confirm before visiting.
udon_engineer11/14/2013

Infomation

ADDRESS

2-23 Kameoka-cho, takamatsu-shi, kagawa

TEL

087-862-1095

HOURS

11:00-14:30

CLOSED

Mon

MAP

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Nearby Foods & Restaurants

Teuchi Udon Bakaichidai

The Original Udon with Egg and Butter

Just boiled udon with butter matches the black pepper very much.

Higurashi-tei

In A Scenic Beauty, Lunch In A Box Cooked By A Japanese Restaurant Nicho

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

Ryotei Nicho

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good Memory

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

Ogi

Dynamic Seasonal Fish Food

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

Toshin

Fish Store's Sushi Of Big & Fresh Seafood Grown In Great Fishery, Seto Inland Sea

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!

Hariya

Sold Out Quickly! Very Crowded Sanuki Udon Noodle Shop Hariya's Specialty 'Fried Chicken With Cold Udon Noodle'

Nice firmness of noodle and tasty soup. Just only them are good enough, but big and juicy fried chicken come with them! It's a specialty 'Kashiwa-zaru Udon'. If you come late, the stock is probably sold out!

Tenyasu

The Old Tempura Restaurant Established in 1948

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.

Koishi

A Big and Fresh Setouchi Seafood for Sushi

This sushi restaurant is a little far from the town central. Many people come for this big, fresh and rich Setouchi seafood on their sushi. It is more reasonable than you eat in the central.

Hanajukai

Local Specialties in Sanuki All at Once

Kagawa is famous for fresh seafood in Setouchi, Sanuki beef recently paid attention, and of course Sanuki udon! They are all contained in the courses, and makes us full and satisfied.

Bois et Dupont

Each Dish Is Moving! The Superlative French Of Chef Kiba Who has A Career In The World

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

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