Gun

Gun is one of the best restaurants to travel in Takamatsu-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Gun posted by Japanese travelers in the know. [last modified: ]

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6 Reviews

An Assorted Tempura Made From Setouchi's Seafood

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.
seto_no_oyaji06/04/2014

Very Chewy! The Locally Grown Octopus Prepared With Sweetened Vinegar

seto_no_oyaji06/02/2014

A Garlic Sautéed Sanuki Beef, A High Grade Wagyu

A good taste of high grade wagyu, Sanuki beef seasoned with garlic punch. The best meat dish you can taste in the prefecture.
seto_no_oyaji06/03/2014

The Locally Grown Shrimp Kakiage Tempura

Kakiage is a kind of tempura made by some foodstuffs fried together. I enjoyed the delicious kakiage seasoned with both salt and soup.
seto_no_oyaji06/04/2014

The Locally Grown Octopus Tempura I Recommend

I enjoyed octopus prepared with sweetened vinegar, and the next came the tempura. Chewy octopus wears the fine-grained coating of batter and becomes a superb tempura.
seto_no_oyaji06/04/2014

Fried Grained Meat Of Setouchi Seafood

They prepared two kinds of salt, I liked the curry flavor salt. I can't stop drinking sake.
seto_no_oyaji06/03/2014

Infomation

ADDRESS

7-2 Furubaba-cho, takamatsu-shi, kagawa

TEL

087-822-4356

HOURS

17:30-22:30

CLOSED

Sun・Holidays

MAP

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Nearby Foods & Restaurants

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Just boiled udon with butter matches the black pepper very much.

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Ogi

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Toshin

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Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!

Hariya

Sold Out Quickly! Very Crowded Sanuki Udon Noodle Shop Hariya's Specialty 'Fried Chicken With Cold Udon Noodle'

Nice firmness of noodle and tasty soup. Just only them are good enough, but big and juicy fried chicken come with them! It's a specialty 'Kashiwa-zaru Udon'. If you come late, the stock is probably sold out!

Tenyasu

The Old Tempura Restaurant Established in 1948

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.

Koishi

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This sushi restaurant is a little far from the town central. Many people come for this big, fresh and rich Setouchi seafood on their sushi. It is more reasonable than you eat in the central.

Hanajukai

Local Specialties in Sanuki All at Once

Kagawa is famous for fresh seafood in Setouchi, Sanuki beef recently paid attention, and of course Sanuki udon! They are all contained in the courses, and makes us full and satisfied.

Bois et Dupont

Each Dish Is Moving! The Superlative French Of Chef Kiba Who has A Career In The World

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

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