Patisserie Souhait

Patisserie Souhait is one of the best restaurants to travel in Okayama-shi, Okayama Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Patisserie Souhait posted by Japanese travelers in the know.[last modified: ]

Reviews

At A Patisserie In Fruit Kingdom♡ Stylish Fruit Parfait

Okayama's fruit is delicious as it is, but you can eat it in such a stylish parfait! Its sponge cake in it is also delicious. The owner was a pupil of a famous pastry chef Hironobu Tsujiguchi.
jasmine_cake08/26/2017
Okayama Seasonal Parfait (spring-summer) 880yen. There's a parking space in front of the shop.

Infomation

ADDRESS

21-102 Toiya-cho Kita-ku, okayama-shi, okayama

HOURS

11:00-20:00

CLOSED

Wed

MAP

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Nearby Foods & Restaurants

Fuku-zushi

Tokujo Nigiri For Okayama's Specialties

Tokujo Nigiri (a set of 10 nigiri-zushi of deluxe seafood) for Okayama's specialties such as mamakari and hira. I really enjoyed the tastes I ate for the first time together with a sea urchin and a prawn. A miso-soup of yellow chive, an Okayama's specialty was also good.

Olivier

The Hamburg Stake Made from Chiya Beef that is a Rare and Expensive Japanese Beef Grown in Okayama

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.

MONTAGUE

Surprised To Do A Double Take! Retro & Photogenic Cafe Of London Bus

I was surprised and did a bubble take when I found the two storied London bus at the West Bypass! This genuine London bus was shipped and renovated to a cafe. The bus itself and also the interior have an atmosphere of antique, and photogenic!

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'Demikatsu-don' With Rich Demi-Glace Sauce & Pork Cutlet At Its Birthplace

A specialty of Okayama, 'Demikatsu-don' has pork cutlet on rice with demi-glace sauce. Nomura is famous as its birthplace. The thick, rich and sweet sauce is excellent with the crisp cutlet. I have no doubt that it's a delicious local specialty food in Okayama.

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